For the 2022 New Year’s Eve dinner, there are 6 auspicious dishes that are must-haves on the table. Follow them and your family will praise you as a great chef. Hello everyone, my name is Lily. The Spring Festival of 2022 is coming soon. Our hometown has already started to prepare New Year’s goods. At this time, children working in other places are also looking forward to the Spring Festival holiday to go home and reunite with their families. In the New Year, the whole family gathers together for a reunion New Year's Eve dinner, and gathers with relatives and friends for dinners and other banquets. It is indispensable to show off your skills and cook a few of your own special dishes to entertain. Now that living conditions are better, New Year's Eve dinner It’s no longer too extravagant to just eat. Just be nutritious, healthy and auspicious, and the food should be exquisite and not wasted. For the 2022 Spring Festival family banquet, there are 6 must-have auspicious dishes. Follow them and the whole family will praise you for your cooking skills.

Steamed carrot meatballs - meaning: flowers blooming and wealth

This is a nutritious steamed dish. The ingredients are very cheap and simple, and everyone can afford it. Simple steamed meatballs, Just roll it with carrots, then place it on the plate in the shape of a blooming red flower, put an egg yolk in the middle for stamen decoration, steam it, it is nutritious and healthy, meaning that the flower blooms, wealth, nutrition is not irritating, and the appearance is also very good , serving it on the table can still make your family’s eyes brighten.

Ingredients: pork filling, carrots, chopped green onions, eggs.

1. Wash the carrots and slice them with a diagonal knife.

2. Add chopped green onion, light soy sauce, oyster sauce, and a little salt to the pork filling, mix well, and marinate for 10 minutes to add flavor.

3. Blanch the carrots in boiling water until soft and pick them up.

4. Use carrot slices to roll up the meat filling, put it on a plate, and place it in the shape of a blooming flower.

5. Add an egg yolk in the middle and steam over boiling water for 10 minutes.

Dumpling skin lucky bag - meaning good luck and good luck

Dumplings are also indispensable for New Year’s Eve dinner. The leftover dumpling skin can also be used to make a lucky bag dish, which is nutritious and healthy, and has a very good meaning. Well, the key is that it looks very good. It is made with diced vegetables and shrimps as fillings. It is steamed. It is nutritious and healthy without being irritating. It is not high in calories. It is very suitable for all ages to eat together.

Ingredients: dumpling wrappers, shrimps, corn kernels, green beans, and green onions.

1. Cut the shrimp into cubes, add pepper and cooking wine, mix well and marinate for flavor.

2. Blanch the corn kernels and green bean kernels in a pot of boiling water until cooked and remove.

3. Heat the pan with cold oil, stir-fry the shrimps until they change color, add corn kernels and green beans and stir-fry evenly, add light soy sauce, oyster sauce to enhance freshness, and a little salt to taste.

4. Brush the dumpling wrappers evenly with a little oil, then stack them together, roll them out with a rolling pin into a thin wrapper, and steam them for 10 minutes.

5. Wrap the steamed dumplings with an appropriate amount of shrimp and mixed vegetable fillings, tie the edges with blanched green onions, and steam for 10 minutes.

Oyster sauce, mushrooms and rapeseed - meaning flowers and full moon

This is a stir-fried vegetable dish with very simple ingredients. With simple decoration and presentation, the stir-fried vegetable dish costing only a few yuan can make people laugh when it is served. It feels bright and has a very good meaning. It is delicious and not greasy when eaten during the Chinese New Year. The key is also very simple.

Ingredients: Rapeseed (Shanghai green), fresh mushrooms, garlic.

1. Break open and clean the rape leaves, wash and cut the mushrooms into small pieces, and chop the garlic.

2. Add water to the pot and bring to a boil, add a little oil and salt, blanch the rapeseed in the pot and remove it raw, place it on a plate in a circle, add the mushrooms and blanch them as well.

3. Heat cold oil in a pan, add garlic and stir-fry until fragrant, add mushrooms and stir-fry evenly. Add light soy sauce, oyster sauce, salt and a little sugar to enhance freshness, and stir-fry evenly.

4. Take it out of the pot and put it on the plated rapeseed. You can put some wolfberry or spicy millet around the plate for decoration.

Sixi Meatballs - meaning: reunion

It is indispensable to eat reunion glutinous rice balls during the Chinese New Year. In addition to the common peanut and sesame glutinous rice balls, this dish is full of Sixi The meatballs and salted glutinous rice balls are also very good. They are wrapped with fresh meat fillings. The skin is soft and glutinous and the inside is delicious. They are beautiful and delicious, and they symbolize reunion.

Ingredients: glutinous rice flour, mixed vegetable juice, pork filling.

1. Beat various vegetables, pumpkin and cabbage into juice, add glutinous rice flour and mix to form a colored dough. Monascus powder is also mixed with glutinous rice flour to form a red dough. There are 4 types in one *** Glutinous rice dough in different colors.

2. Add light soy sauce, oyster sauce, a little pepper, and salt to the pork filling, mix well, and marinate for flavor.

3. Take a small amount of colored dough, add appropriate amount of pork filling and knead into the shape of small glutinous rice balls to make fresh meat glutinous rice balls.

4. Cook the dumplings under boiling water until thoroughly cooked, then serve with your favorite side dishes.

Shredded Pork with Beijing Sauce - Meaning: Blooming Flowers and Wealth

This is also a very common home-cooked dish, but it has been transformed by skillful hands into a bean curd skin that you cannot afford to eat in a hotel. Made into the shape of a chrysanthemum, paired with the golden color of bean curd skin, which looks like a golden chrysanthemum, and eaten with the sauce-flavored shredded pork, it is still very nutritious and delicious. The key is that it looks very good, and will be noticed by the guests at the table. One light came on.

Ingredients: tofu skin, tenderloin, sweet noodle sauce.

1. Boil large pieces of bean curd skin in boiling water to remove the beany smell and pick it up.

2. Cut the tenderloin into shreds, add a little cooking wine and cornstarch, mix well and marinate until ready to use.

3. Heat the cold oil in the pan, add the green onions and stir-fry until fragrant, add the sweet noodle sauce and stir-fry until fragrant, add the shredded pork and stir-fry until raw, then add the green and red pepper shreds and stir-fry evenly before serving.

4. Cut the blanched tofu skin into shreds without cutting it, then roll it up from the link, garnish with a little green and red pepper shreds in the middle, fix it with toothpicks, and a beautiful chrysanthemum will be ready. .

5. Finally, arrange the ingredients on the plate and decorate it before serving.

Steamed egg meat roll - meaning: good luck

This is a meat roll that many people eat during the Spring Festival. It is rolled up with egg skin and then steamed for nutrition. It is healthy and not irritating. It is decorated with some green vegetables and arranged in the shape of a roll. It is nutritious and delicious and has a very good meaning. They are all dishes made with very affordable ingredients.

Ingredients; eggs, pork fillings.

1. Add chopped green onion, light soy sauce, oyster sauce and a little salt to the pork filling, mix well and marinate for 10 minutes to add flavor.

2. Pour the egg liquid into a bowl and stir well. Add a little water starch and mix well.

3. Heat a non-stick pan. Pour a little egg liquid into the hot pan with cold oil, spread it out and fry it into a thin egg skin.

4. Spread the marinated pork filling evenly on the egg skin, and then roll it up to make an egg skin meat roll.

5. Steam in a pot over high heat for 10 minutes, remove from the pot, cut into sections and serve on a plate.

Lily’s food talk:

The above are 6 home-cooked auspicious dishes suitable for the Spring Festival. They are full of color, flavor and flavor. The ingredients are simple, nutritious and cheap, and every family can afford it. , and you are also very good-looking. If you follow the recipe and serve it to the table, your family will praise you as a great chef. It will be a special honor to entertain guests at family banquets. Attached are the detailed recipes. They are all made with very affordable ingredients. They are skillfully and carefully arranged. They are very good-looking and will make people’s eyes brighten when they are served on the table. It’s worth saving and learning how to make them.