Materials:

1. Pizza base: 200g all-purpose flour, 110g water, 10g vegetable oil, 1g salt, 15g sugar, 2g yeast.

2. Pizza ingredients: mozzarella cheese, grilled sausage, mushrooms, peas, corn, carrots, onions, tomatoes, pizza sauce or tomato sauce and a little seaweed for decoration.

Method:

1. Dissolve the yeast in warm water, mix all the ingredients, warm water in winter/cold water in summer, knead into a smooth dough, roll it into sheets, and dip the cookie cutter into dry powder.

2. Use a Christmas series biscuit mold, press out the shape, about 2-3 mm thick, put it on the baking tray to ferment, ferment until bubbles are visible on the surface, use a fork to poke holes, bake at 190 degrees You can also add ingredients and bake directly after 10 minutes.

3. For various garnishes, first apply pizza sauce, remove a layer of grated cheese, add the prepared garnishes as shown, then remove a layer of grated cheese, and bake at 190 degrees for 10 minutes.