Chapter 1 General Provisions Article 1 Liquor monopoly is an important economic policy of the country. The purpose of implementing the alcohol monopoly is to arrange the production and marketing of alcohol in a planned manner, ensure national fiscal revenue, save food, ensure market supply, ban illegal activities, and consolidate the socialist unified market. These measures are formulated in accordance with the spirit of the "Report on Strengthening the Management of Liquor Monopoly" approved by the State Council, the Ministry of Commerce, the State Planning Commission, and the Ministry of Finance. Article 2 Sugar, Tobacco and Liquor Companies (stations) at all levels are the liquor monopoly administrations at all levels. They are not only responsible for business operations, but also the administrative agencies for the revolutionary committees at all levels to implement the national liquor monopoly policy. They are also responsible for the liquor monopoly. Administrative Matters. Article 3 The production, transportation and sale of liquor, beer, fruit wine, rice wine, sparkling wine, medicinal alcohol and various beverages containing alcoholic ingredients fall within the scope of monopoly management. Chapter 2 Liquor Production Management Article 4 No enterprise or unit may engage in the production and sale of alcohol without the review and approval of the monopoly, light industry, and industrial and commercial administrative departments. All wineries and workshops must report to the local specialty department for filing before opening or stopping production. Article 5: Existing non-professional wineries and workshops of various types must be reviewed and rectified. Wineries and workshops that have sources of raw materials and do not compete with professional wineries for raw materials, have complete production equipment, product quality meets standards, implement monopoly policies, obey monopoly management, and have promising development prospects shall be approved by the county-level monopoly, light industry, and industrial and commercial administrative departments. Review and approve, issue production license. Wineries and workshops that do not guarantee raw materials, have low-quality products, suffer serious losses and waste, or whose products are harmful to human health will have their licenses revoked and their production stopped. Article 6 Wineries run by rural communes, production brigades, and production team collective ownership units are not allowed to use grain to make wine. Those that use local wild plants, agricultural and sideline product scraps, defective fruits, and comprehensive utilization to make wine must go through county-level monopoly, Approved by the light industry and industrial and commercial administrative departments. Article 7 State-owned farms, livestock farms, military units, agencies, groups, schools and other units, wineries and workshops that use feed grains and processing by-product scraps to make wine must be reviewed and approved by the county-level monopoly, light industry, and industrial and commercial administrative departments. Production. Article 8 The production of high-quality wine must be reviewed and approved by the provincial light industry, grain, and monopoly management departments before production. Without approval, production is not allowed. Article 9: For the production of export wine, plans must be proposed by the foreign trade department, submitted to the provincial monopoly, light industry, and grain departments for review and approval, and included in the plan. Article 10 All wines produced by various wineries and workshops must be included in the provincial plan and handed over to the local sugar, tobacco and alcohol companies for purchase. They are not allowed to sell or share them privately, and they are not allowed to barter wine or engage in random collaborations. . Chapter 3 Liquor Sales Management Article 11 The wholesale business of liquor shall be managed uniformly by the Sugar, Tobacco and Liquor Company (Station). For wines produced by wineries affiliated to the State Farm Administration, the State Farm Commercial Wholesale Department can be entrusted with the purchase, allocation and wholesale business. Article 12 The retail business of alcoholic beverages shall be operated by state-owned stores, supply and marketing cooperatives, cooperative stores, catering services and sales agencies that have been approved by the monopoly management department and issued a sales license. Without approval, no unit or individual is allowed to purchase, traffic and sell alcohol without permission. Chapter 4 Quality and Price Management of Alcoholic Beverages Article 13 Any alcoholic products that do not meet the quality standards stipulated by the state shall not leave the factory. The production of alcoholic products that are harmful to human health is strictly prohibited. Article 14 All types of bottled wine trademarks must be approved by the Provincial Administration for Industry and Commerce before being put into use. Products without registered trademarks are not allowed to leave the factory, purchasing departments are not allowed to purchase them, and stores are not allowed to sell them. Test-market products must be submitted to the local industrial and commercial administration department for review and approval, and must be labeled with the words "test-market product" issued by the industrial and commercial administration department. Article 15 Liquor distribution units must maintain the quality, quantity, and quantity, and supply well. They must not adulterate or use fake products, make shortfalls, deprive the masses, or make illegal profits. Article 16 Liquor distribution units must strictly implement the sales prices prescribed by the state. The purchasing, allocation, wholesale and retail price setting of alcoholic beverages belong to the provincial monopoly and price management departments. No other unit or individual has the right to make adjustments.

Chapter 5 Liquor Transportation Management Article 17 Liquor transported within the system of tobacco and alcohol companies under the jurisdiction of the province shall be shipped based on the commodity allocation order of the sugar industry, tobacco and alcohol companies (stations) at all levels. Transportation outside the system shall be issued by the monopoly management department at or above the county level. Certificate; when transporting alcohol outside the province, the provincial monopoly management department shall issue a transportation certificate. Otherwise, the transportation department will not accept the shipment. Chapter 6 Handling Violation Cases Article 18 Anyone who violates the provisions of Article 4 of these Measures by privately producing or selling alcoholic products shall have all illegal profits recovered and ordered to dismantle production equipment. Article 19 For those who violate the provisions of Article 10 of these Measures and sell products at private prices, in addition to recovering the factory and sales price differences of all self-sold products, they must be criticized and educated or be fined a certain amount according to the seriousness of the case. Article 20: Anyone who violates the provisions of Article 12 of these Measures and traffics and sells alcoholic products without permission shall have all their illegal items confiscated. Article 21 Those who violate the provisions of Articles 15 and 16 of these Measures by lowering quality, raising prices, and seeking illegal profits will be criticized and educated for the first time. Those who fail to change after repeated admonitions will have all illegal profits recovered, their distribution licenses will be surrendered, and they will not be allowed to operate. Alcohol. Article 22: Those who violate the provisions of Articles 6, 7, 8 and 13 of these Measures shall be punished with criticism and education and the cancellation of their licenses as appropriate.