1, look at the front label of Langjiu first, the high-quality mark is not obvious, and the words Langjiu are dark.

2, look at the bottle cap, the color is really beautiful and the painting is natural, the fake color has color difference and the font is rough.

Here is the side of the bottle cap, and you can see more different places. The material of the bottle cap is different, it really doesn't fade, but the color is fake.

Finally, the back label has a bigger difference. Fake high-quality trademarks do not protrude, fade and have different fonts. The simplest thing is to look at the date. The true date has two lines slightly smaller, and pseudo color has chromatic aberration, which is too big.

List of all wine price lists of Langjiu:

Langjiu 50 Qing Ji Kelang Liquor 500ml price 58 yuan.

Langjiu 50 Samsung Langjiu 500ml price in 35 yuan.

Langjiu 50 five-star Langjiu 500ml price in 34 yuan.

Langjiu 42 four-star Langjiu 500ml price in 68 yuan.

Langjiu 50 Jixiang Kelang Liquor 500ml Price 138 yuan.

Langjiu 42 Samsung Mianrou Kelang Liquor 500ml price 39 yuan.

Langjiu is brewed from Longdong Spring-Langquan Water. The results of testing by relevant departments show that the natural Longdong mountain spring water taken from the deep mountain below 1000 meters is a kind of natural high-quality mineral water, which is transparent and tasteless, with moderate PH value, low hardness and rich in minerals: calcium, magnesium, potassium, sodium, metasilicate and so on. It is an excellent mineral water and wine-making water.

From "Goujiang Liquor" in the Han Dynasty to "Qu Feng Liquor" in the Song Dynasty, and from "sand-returning technology" to "pan-hook blending", Langjiu has inherited more than 1,000 years of ancient brewing methods, forming a process of "high temperature koji-making, secondary grain feeding, dry stacking, sand-returning fermentation, nine times steaming, eight times fermentation, seven times wine collection, one-year cave storage and pan-hook blending".