The winery’s 53-degree sauce wine is pretty good.

According to Taobao query, the 53-degree Maotai Liquor produced by Yangguchen Distillery is a liquor with profound cultural heritage and unique flavor. This liquor uses traditional solid-state fermentation technology. During the brewing process Strictly control the temperature and humidity to allow the wine to fully absorb the essence of the raw materials and the metabolites of microorganisms, forming a unique aroma and taste. Yangguchen Distillery's 53-degree sauce wine is famous for its mellow taste, elegant aroma and harmonious aftertaste.