In addition to considering that the trademark must not infringe other people's previously registered trademark rights, well-known name rights, and the unique name packaging and decoration rights of well-known products, tea manufacturers need to apply for a business license, a tax registration certificate, and an organization code. Certificate, food production license (QS), health license. If tea export is involved, health registration of export food production enterprises must also be completed. Tea manufacturers can sell it at the same time they produce it. If you are only selling tea, you only need to apply for a business license, tax registration certificate, and health license. When food operators store bulk food, they should indicate the name of the food, production date or production batch number, shelf life, producer's name and contact information, etc. at the storage location.

How to package loose tea for sale without breaking the law. The specific analysis is as follows:

1. It is not illegal to package tea for sale by yourself and have obtained a license;

2. If you package and sell tea by yourself without applying for a relevant business license and make a lot of profits, the perpetrator is guilty of illegal business;

3. If you violate national regulations and disrupt market order, and if the circumstances are serious, you will be sentenced to five years in prison. The following: fixed-term imprisonment or criminal detention, and concurrently or solely a fine of not less than one time but not more than five times the illegal income.

To sum up, to package and sell loose tea by yourself, first you need to find a tea shop, then prepare a name of the shop, find a place where tea is produced, and then apply for a business license and health license. , tax registration, food distribution license, etc.

Legal basis:

"Food Safety Law of the People's Republic of China"

Article 54

Food Business Operators should store food in accordance with the requirements to ensure food safety, regularly inspect the food in stock, and promptly clean up food that has spoiled or has exceeded the shelf life. When food operators store bulk food, they should indicate the name of the food, production date or production batch number, shelf life, producer's name and contact information, etc. at the storage location. Article 3 of the "Code for Hygienic Management of Bulk Food": Special transportation tools must be used to transport bulk food and must be transported in a state that meets food preservation conditions. Bulk food shipped from the factory must be sealed and packaged in packaging materials and containers that meet the requirements of hygienic standards, and the following content must be marked on the label: food name, ingredient list, producer and address, production date, shelf life, storage conditions, eating method, packaging Specification. At the same time, the inspection certificate should be attached.