Fuyang's most famous ones are Fuyang Gela Tiao and Fuyang Pillow Steamed Bread! Fuyang is north, good at making all kinds of pasta, and the people in Fuyang are particularly real. You can buy a bowl of noodles for six yuan, which is really affordable!
granola, also called granola noodles, is a traditional snack with characteristics in Fuyang, Anhui province. It can be called the spaghetti of Fuyang people. Legend has it that it is related to Su Dongpo, and it is a kind of food unique to Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stirring" is "gé lā", and this kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called "grappa", and because of its golden color and thick surface, it is also called "gold bar noodles". Granola bar with peanut butter is really awesome!
when I was a child, there was a proverb called "wheat covers three layers in winter, and I sleep with steamed bread in the coming year". Pillow buns, also known as Fuyang big buns or big paper buns, are quite distinctive traditional snacks in Fuyang, Anhui. Each one is about 1-1.5 square feet long, .5-.8 square feet wide, .3-.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed buns. Its workmanship is very fine. First, fine white flour is kneaded for a hundred times, and then steamed in an iron pot with slow fire. The steamed bun is golden brown and half an inch thick; The steamed buns are white and layered. When eaten in the mouth, it is crispy and soft. Although it is dry, it is chewy and soft. If it is stored for a few days, it is neither mildewy nor hard, and it is really a good food for travel.
Fuyang granola
granola, also known as granola noodles, is a traditional snack of Han nationality in Fuyang, which can be called spaghetti of Fuyang people and a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular among Fuyang people and can be eaten in the streets. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".
recommendation: happy liga and lotus pond liga, 6 yuan per capita.
Fuyang Juan Mo
Juan Mo was called Fenzi Mo in the early days of Fuyang, and it was also called Fuyang Chunjuan. Juan Mo originated in the Ming Dynasty, and it is said that it was eaten when Zhu Yuanzhang and Shen Wansan, the great emperors of the Ming Dynasty, landed. Rolled buns are cheap and nutritious, and they are a favorite food for office workers and students. Eating one when you are in a hurry is nutritious and saves time.
recommendation: Tian San Juan Mo
Fuyang Mahu
A snack in northern Anhui Province, which is mainly popular in Taihe County, Anhui Province, and rarely available in other parts of the country. Hemp paste is a kind of mushy snack cooked with rice flour. Rice flour can only be cooked to 7 or 8 degrees, and it is not delicious whether it is cooked or not. Simple hemp paste is not delicious, so you should put a proper amount of soybean flour in the process of making hemp paste. This should have a good proportion, and the taste will not be so good if it is slightly asymmetrical. Put them together, stir them evenly, and heat them on a local pot to cook them. Then put some salty soybeans and sesame salt in the process of eating.
recommendation: it is available in every street and snack bar in the morning. 3 yuan per capita.
Fuyang pillow bun
Pillow bun is one of the specialties of Fuyang, also known as Fuyang big bun. Each one is about 1-1.5 square feet long, .5-.8 square feet wide, .3-.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed buns. Fuyang pillow buns are made of fine flour and steamed by seiko. The steamed buns are golden brown, like frying, about half an inch thick, crisp and refreshing. Cut a piece with a quick knife, and the steamed buns are white and layered, moist and soft, dry but not dry, soft and chewy. Because there is no alkali, baking powder and other substances before steaming, it is still not mildewed or hard after being stored for several days, and the taste is still the same.
recommendation: pillow buns sold across the street from the Grand Theater
Fuyang Powder Chicken
A classic traditional snack of Han nationality in Fuyang, Anhui Province, featuring light yellow and shiny, soft appearance and pink and tender inside. Taste a slightly spicy and slightly numb pink chicken, which makes people memorable. There are two kinds of pink chicken, one is fried chicken, and the other is boiled chicken, which is a flag of classified chicken food in Anhui Province. Moreover, "powder chicken soup" is a well-known food with good quality and low price.
recommendation: dongguan powdered chicken soup
Fuyang sprinkled soup
a snack spread among the people in Fuyang. Sprinkling soup means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it greatly. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area, becoming a famous snack with unique flavor in Anhui.
recommendation: It is sold in Grazia Shop and Breakfast Shop. 2 yuan
Fuyang Flower Arrangement Beef Soup
Flower Arrangement Beef Soup, a famous Han snack in Fuyang, originated from Daoguang period of Qing Dynasty and has developed for nearly 2 years. Its original soup is made of beef bones, excellent beef and other raw materials with many seasonings, and it is boiled with slow fire. It has a pure taste and a long aftertaste.
Taihe mutton noodles
Taihe mutton noodles are a model of pasta in northern Anhui. According to legend, Taihe board originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang), and Zhang Fei always thought noodles were too soft, not tumbling, and light and tasteless. The chef pondered many times and added nearly a dozen kinds of herbs to make noodles with mutton. Zhang Fei felt delicious after eating it. After that, Anhui board faces became popular in Ying (Fuyang), Wan (Nanyang) and Xiang (Xiangfan).
recommendation: Yuanxiaohu mutton noodles
Besides these, you can also come to Renmin Road Old Street
or Liufang Snack Street! Then you won't be able to control your mouth at all ...
Ten miles of tempting taste
Ten yuan of four strings of benefits
The sure way
has created a small stall behind this house with a thousand meanings
Business is booming
. Yes,
I sold more than 1 strings of fresh squid a day
You can choose freely
Price: 4 strings from 1 yuan, 3 strings from 1 yuan, and 1 string from 5 yuan
You can mix them with potato chips and onions for free
Taste: delicious, Fresh and spicy
The history of more than ten years
It has been in the old place behind a thousand meanings
Only with a small booth
People come to buy it in an endless stream
This is a Hubei snack that has just entered Fuyang.
It's only been two months since a new star in Qianbaiyi Snack Street
It's already full of people
Every time I pass by, I can't see the boss
Today, I just close the stall and don't have to wait
to buy one! Price: 6 yuan
Even though it's 9:
Even though it's almost closing
, the people who come to buy it
never stop
I chose the tomato flavor
The outside is burnt and the inside is tender
I took a bite
The aroma of the potato was fragrant
Even if it just came out of the pot
. Blow it and you can't help eating another bite of
salt and pepper, cumin, spicy
sour and spicy, tomato, seafood and strange
absolutely feed your picky tongue ...
The
time-honored brand in Qianbaiyi snack street has been in existence for 13 years.
It still smells like before! The previous price!
3 yuan with a small bowl
5 yuan with a big bowl
The boss is as enthusiastic as ever
Now there is a popular saying in Fuyang
I don't want to eat it even if I have a bad attitude
It's not only delicious! More thoughtful service!
like one! ! !
Never heard of it? Stranger? That's right!
A new product promoted by Qianbaiyi Snack Street
Sweet-scented osmanthus ice powder from Sichuan
A must-have product in summer
At first glance, it was thought to be eight-treasure porridge
NO! NO NO ! !
This is a bowl of authentic sweet-scented osmanthus ice powder
A secret boiled sweet-scented osmanthus wine, cranberries, raisins and hawthorn slices
A must-have weapon for summer in Fuyang!
The feeling of eating in your mouth can't be described in words
Icy and cool, Smooth and incomparable
The new product that must be tried in summer
is in Qianbaiyi Snack Street
Per capita: 5 yuan
This stinky tofu in the north gate of the ancient shopping mall
stinky for 12 years
Lazy stinky tofu is really not lazy
At this time. It's about ten o'clock in the middle of the night
Grandpa, who sells stinky tofu at the north gate of the ancient shopping mall
hasn't had time to spare
Put the fried stinky tofu in a lunch box
and line up neatly!
a box is full of exactly ten pieces! Five dollars!
It's two pieces more than what others sell.
Have you ever seen stinky tofu like this?
As soon as you throw it into the oil pan, it slowly becomes the stinky tofu we usually see
What a magical process
Grandpa proudly said
It's all fresh tofu. I stink at home
It's clean and safe to make it all the time
My own people can also eat stinky tofu that grandpa has been selling for 12 years before I know it
I can't finish it until 12 am every day
Sometimes it's too late
I can meet the breakfast seller head-on
The stinky tofu with magic power
. The first bite stinks and smells good
The second bite is addictive immediately
The third bite has been unforgettable for life
Grandpa smiled all the time
Every customer can talk about two words
Kind grandpa &; Stinky tofu that fell in love at first sight
Remember that you can only find it in the north gate of the ancient shopping mall
They are all veteran snacks of more than ten years
Squid king with iron plate, Tian Fang's eight-treasure porridge, lazy stinky tofu
and the proud new favorite of eating food
Kang potatoes in Shennongjia and osmanthus ice powder in Sichuan
...
It can't be enriched at all!
What other delicious foods are there in the streets and lanes? You are welcome to supplement them ...
Specially recommended:
1. Fish balls with eyebrows at the north gate of Fushi Normal University, accompanied by barbecues from other homes, are delicious. 2. Breakfast in Erlijing (pot stickers, horse paste). 3. Beef soup arranged in the south gate of Fushi Normal University, which is really delicious, is accompanied by baked cakes and pickled peppers made by his family. . . . 4. The fried barbecued pork in the green pedestrian street, the one with a lot of people, the name is Mai, I can't remember clearly, and the chicken fillet is not bad. 5, the poor pot chicken, cheap and affordable, that is, the environment is not very strong, like his family's steamed vegetables 6, the baked gluten in the middle of a street in the night market of Fushiyuan (opposite to the high school attached to Fushiyuan), one yuan.
The following are common Fuyang cuisines
1. Taihe Toona sinensis
Taihe Toona sinensis is fragrant, tender, crisp and delicious, with various varieties, including black Toona sinensis, red Toona sinensis and spring Toona sinensis. Taihe Toona sinensis buds have the best quality, especially black Toona sinensis, which was picked in Grain Rain. After pickling, it will not rot for many years, and it can resist tumors if eaten frequently. As early as the Tang Dynasty, every year around Grain Rain, the couriers rushed to Chang 'an with the finest fresh Toona sinensis buds. In the second year of Wanli in Ming Dynasty, it was published in Taihe County Records. "Every spring, tourists from all over the world come to Taihe for early tasting"; During the light years of the Qing dynasty, Toona sinensis buds have been exported to Southeast Asian countries. Taihe Toona sinensis was selected to participate in the national agricultural products exhibition many times, and was ordered as a royal tribute by Emperor Qianlong of the Qing Dynasty, showing the delicious taste of Taihe Toona sinensis.
Taihe Gongchun is a geographical indication certification trademark.
2. Wadian goat food
Wadian goat food is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat food has become a favorite of many diners. Roasted whole sheep, cold sheep's trotters, mutton soup, sheep liver soup, sheep heart and lung soup, braised sheep keel, braised lamb chops and mutton dumplings are often unforgettable.
3. Taihe noodles
Taihe noodles, that is, Taihe mutton noodles, are a banner of pasta in northern Anhui. Because it originated in Taihe county, and it was smashed on an iron plate, its name has not changed for many years. Taihe county is small, but it is known for making all kinds of snacks.
4. Shredded chicken Huimian Noodles
Method of shredded chicken Huimian Noodles soup:
(1) Mix the dough, the dough is a little bit smaller, and the most important point is to put salt in it; Live once every half hour, just live three or four times a day, and wake up for at least three hours, so prepare to eat at night, and be sure to mix noodles in the morning, otherwise the noodles will be weak;
(2) Chicken with bone