The best places to eat oranges:

1. Wuzhou sugar oranges

Sugar oranges are a variety of oranges that many people like to eat now. National Agricultural Products Geography logo. Wuzhou sugar orange is named after its place of origin. It is produced in a growing area with abundant rainfall and sufficient sunlight. The fruit has a rich citrus aroma. Its peel is thin, its flesh is red in color, and it tastes crisp, sweet and juicy.

2. Binchuan citrus

Binchuan citrus, a national geographical indication product originating from Binchuan County, Yunnan Province, has the characteristics of large and uniform output, high yield and stable yield. Mainly medium-ripening varieties. The unique and superior geographical and climatic advantages here make the citrus produced have the characteristics of high sugar content and strong flavor, which makes Binchuan County known as the hometown of orange fruits.

3. Xiangshan Red Citrus

Xiangshan Red Citrus is a national geographical indication of agricultural products produced in Xiangshan County, Ningbo City, Zhejiang Province. It has been offered as a royal tribute since the Song Dynasty, and this The oranges have a bright and attractive appearance and are smooth and oblate in shape. They are loved by people for their tender flesh and sweet juice.

4. Yichang tangerines

Yichang tangerines are a national geographical indication of agricultural products named after they are produced in Yichang City, Hubei Province. This city is located in the upper and middle reaches of the Yangtze River and has abundant Areas with sunshine and rainfall are also the birthplace of citrus. Yichang tangerines on the market taste sweet, sour, tender and juicy, and are rich in vitamin C and other nutrients.

5. Nanfeng Mandarin Orange

Nanfeng Mandarin Mandarin is a national geographical indication product. Because it is produced in Nanfeng County, Fuzhou City, Jiangxi Province, it enjoys China's well-known trademarks, famous brand agricultural products, green food, etc. honor. It is famous both at home and abroad for its golden flesh, thin skin, tender flesh, and sweet taste. It has a long history of cultivation in my country. It has been a tribute to the royal family since ancient times. The current annual output of 3 billion kilograms is exported to more than 40 countries and regions around the world.