Guangzhou is the capital of Guangdong Province. It is located in the central and southern region of Guangdong Province and is the central city of the country. Guangzhou has a large urban area, a mild climate, and many scenic spots in the city. It is suitable for tourism all year round and is a popular city for tourism. In addition to scenic spots, Guangzhou also has many delicious foods. If you don’t know what you want to eat when visiting Guangzhou, then come with me to see what special foods Guangzhou has. Guangzhou Soup
Guangzhou’s soup has developed into a culture with strong local characteristics. Even if there are no expensive soup ingredients, just a few hours of cooking is enough to make the soup fragrant and mellow. fresh. The famous "No. 1 Soup in the Sky", "Pigeon Tunyan" and Laohuo Soup are particularly famous. Guangzhou people are famous for their love of soup.
Whether they are entertaining guests at home or in a restaurant, the first thing that Guangzhou people consider is not what dish to serve, but what kind of soup to serve. "Soup" always plays the leading role at the banquet.
Barbecued pork: Barbecued pork is a Guangdong specialty meat product. It is mostly red in color, made of lean meat, and slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Good barbecued pork should be tender, juicy, bright in color and full of flavor. Among barbecued pork, the balance between fat and lean meat is the best, which is called "semi-fat and lean". Other dishes made with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork cakes, etc. Honey-glazed barbecued pork is a traditional dish. Shrimp and lotus leaf rice
In the early years, the lotus leaf rice made in Taiping Town, Dongguan was the most famous, because this generation was rich in lotus leaves and high-quality silk seedling white rice. Fresh shrimp and lotus leaf rice is light and refreshing, with the fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various teahouses and restaurants in Guangzhou. Nowadays, the fillings of lotus leaf rice are becoming more and more sophisticated. In addition to fresh shrimps, there are also chicken, scallops, crab meat, eggs, sesame oil, flavored noodles, etc. New varieties are constantly being introduced.
Eight Treasures Winter Melon Cup: Eight Treasures Winter Melon Cup is a summer soup. Winter melon is used as a container to stew soup, hence the name. When eating, use a spoon to slowly scrape out the melon flesh and mix it with other soup ingredients. Avoid adding soy sauce. This dish is beautiful, light and delicious, making it a great way to relieve the summer heat.
Niuhe: Niuhe is the name of the Cantonese people. Niu refers to beef and river refers to rice noodles. Hor powder, also known as Shahe powder, originates from Shahe Town, Guangzhou. Roast Goose
Roast Goose is a traditional barbecue meat dish in Guangzhou. Roast goose is derived from roast duck. Roast goose is golden red in color and delicious. There are many roast goose shops in Guangzhou, the most famous ones are the roast goose at Yuji Roast Goose Restaurant in Changdi and the Shenjing Roast Goose on Changzhou Island in Huangpu District.
Baiyun Pork Knuckle: a traditional famous dish in Guangzhou. Fat but not greasy, the skin is crispy and you won’t get tired of eating it. You can eat it in ordinary restaurants in Guangzhou, and you can eat the delicious Baiyun Pork Knuckle at the restaurant on the top of Baiyun Mountain.
Pork belly and chicken: Pork belly and chicken, also known as pork belly and chicken hot pot, Phoenix reincarnation. A must-have soup before meals for banquets in the Hakka area of ??Guangdong. The soup is thick yet clear, with a rich medicinal flavor and peppery aroma.