I. Naozhou Island
It is said that there are many high tides and low tides on the fifteenth day of the lunar calendar in Naozhou Island every month, and then you can choose to see the low tide at night. There is a big place to catch the sea nearby, and there is a big beach when you go, but it is not easy to walk and there are not many things you can catch. I can only catch some small crabs. Those oysters that grow on rocks need special tools to get them down. There is a special seafood market in Naozhou Island.
Second, Panzhou Abalone
Every summer, as a coastal city, Zhanjiang is very busy at this time of the year. All parts of the country go to Zhanjiang to eat seafood, and friends who eat well are absolutely commendable. Naozhou Island is a rich fishing ground on the continental shelf of the South China Sea. As a famous Diaoyu Island in Guangzhou, the annual fish output of Pazhou Wharf exceeds 40,000 tons. The abalone in Naozhou Island is rare in quantity, delicious in taste, strong in reproduction, good in nourishing effect and delicious in meat.
Third, Panzhou lobster
When it comes to lobster, everyone will think of Changsha crayfish, but the lobster in Tanzhou is not like our common lobster, Tanzhou lobster. Live lobster, chilled shrimp and lobster specimens are exported to domestic and foreign markets. They are huge, ranging from 5 kg to 0.5 kg. Lobster is rich in nutrients such as protein. Their meat is tender and delicious, and their nutritional value is not inferior to seafood such as squid. Lobster shells are hard and colorful, and processed into specimens can be appreciated as handicrafts.