Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. This classic poem almost became the enlightenment of China people to "wine". Later, I learned that this kind of liquor was originally called Fenjiu, but there is also a kind of liquor called Xinghua Village, which seems to have an "unusual" relationship with Fenjiu. Even some drinkers may not quite understand the difference between the two kinds of wine.
1952 1 The four national famous wines selected at the wine tasting were Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Qujiu and Shaanxi xifeng liquor. Fenjiu is also very famous in China, and everyone who likes Fenjiu will know it. Fenjiu is also divided into several series, among which Fenjiu with yellow cover and Fenjiu with red cover are relatively hot.
main distinction
The main difference is in the degree, the red cover fen liquor is 42 degrees, and the yellow cover powder is 52 degrees. Because its cover is golden yellow, it is named. There are three kinds of Bo powder: 42 degrees, 52 degrees and export Bo powder. Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Fenjiu has a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste. Its refreshing and beautiful taste gives people great joy and happiness.
Known for its characteristics, it enjoys high popularity, reputation and loyalty among consumers at home and abroad. Fenjiu has a long history of about 4000 years, 1500 years ago in the Southern and Northern Dynasties. Fenjiu, as the royal wine of the court, was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-four histories, which made Fenjiu famous in one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization of the wisdom and labor achievements of the ancient working people in China.
Refer to the above content: Baidu Encyclopedia has a share of wine.