1, correctly choose the cutting head of cigar.

One end used to smoke cigars is called eggplant head, and the other end is called eggplant foot. Eggplant heads are easy to distinguish because they are covered with eggplant caps. The eggplant hat is a small round tobacco leaf, which is used to hoop eggplant clothes. The end of the eggplant head is closer to the trademark on the cigar.

2. Find the "shoulder" part of the cigar.

The bent end of the cigar will straighten at this position. Please keep the arc intact when cutting.

3. Hold the cigar scissors with your thumb and forefinger.

4. Put the cigar into the ring buckle of the cigar scissors, and check whether the eggplant head is aligned with one eye, and ensure that the cut-off part is above the shoulder.

Cutting less is better than cutting more. Cut less and you can continue to trim, but the cut part can't be taken back. So take precautions before they happen.

5, hard cutting, cutting in place at a time.

Hold the cigar tightly with your other hand. Please don't let it slide until the cutting is finished. The key to cutting is one step. It's better to cut in two, not slowly. Choose sharp cigar scissors. Cigar scissors are like kitchen knives, the sharper they are, the more powerful they are, so it is absolutely right to choose sharp cigar scissors.