Of course, use an electric stew pot with a purple clay liner~ The benefits are as follows:

1. Purple clay is naturally clean.

Purple clay electric cookers eliminate metal materials and chemical coatings that are harmful to human health, and use high-quality natural purple clay to make exquisite ceramic inner pots, which are absolutely safe and harmless to the human body.

2. Purple sand does not contain any elements harmful to the human body.

Purple sand is a kind of iron-containing clay siltstone, composed of hydromica and kaolin, quartz, mica chips, iron and other mineral components. The main chemical components are iron oxide, silicon oxide, calcium oxide, Magnesium oxide, manganese oxide, potassium oxide, sodium oxide, etc. Purple sand has been used in cooking and drinking utensils for more than 1,000 years, and modern scientific testing and analysis have proven that it does not contain any elements harmful to the human body.

3. Purple sand is rich in various elements needed by the human body and has health care functions.

Trace elements such as iron, iodine, copper, manganese, zinc, cobalt, chromium, selenium, fluorine, silicon, tin, and vanadium in the human body are very closely related to the life activities of the body, and their importance exceeds of vitamins. In purple sand, the content of iron oxide can reach up to about 8, and the content of trace elements such as silicon and manganese is also relatively high. Others include calcium, magnesium, sodium, potassium, etc., which are also important elements needed by the human body. Therefore, the inner pot of the purple clay electric cooker, like medical stone, is a mineralized environment that helps the body absorb important elements.

4. Purple clay pottery does not contain other ingredients.

Purple sand is the best among pottery clays. There is no need to mix it with other raw materials when firing purple sand pottery. Purple sand pottery is made of a single raw material of purple sand, and there is no pollution caused by other raw materials.

5. Purple clay pottery does not need to be glazed.

Purple sand clay is refined and can be mixed to produce a variety of colors. It does not need to be glazed after molding. The colorful purple sand we see are all its natural colors. Therefore, purple sand pottery does not exist. Glaze poses hidden dangers to human health. Purple sand not only does not contain elements harmful to the human body, but is also rich in a variety of trace elements needed by the human body. Therefore, the purple sand electric cooker is also a health-care cooker. In addition, the unique structural characteristics of purple sand also endow purple sand electric cookers with many wonderful functions.

6. Purple sand can decompose fat, and purple sand electric cookers have miraculous effects on beauty and disease prevention.

Purple sand is rich in iron, which can break down the fat in food and reduce cholesterol levels. The most obvious proof is that soup made with purple clay pot is not greasy. Long-term use of purple clay electric cookers has wonderful effects on weight loss and beauty and preventing cardiovascular and cerebrovascular diseases.

7. Purple sand can increase the pH value of food through mineralization, which is conducive to the formation of a healthy alkaline constitution in the human body.

According to the "Health News" report, the world-famous medical doctor Shinohara Hidetaka proposed that the acidification of the human body is the source of all diseases. Clinical studies have shown that when the pH value of human body fluids is lower than 7, major diseases will occur; when it drops to 6.9, the person will become a vegetative state; if it is only 6.8 to 6.7, the person will die. Water is neutral, with a pH value of 7. Japanese experiments using ceramic powder mineralized water to maintain the pH value of water at 7.1 show that cooking with purple clay electric cookers can increase the pH value of food, which is beneficial to human alkaline health. Formation of physique.

8. Purple sand has a unique molecular structure, and purple sand electric cookers can keep food fresh for a long time.

"History of Chinese Pottery" records: "There are a large number of agglomerates in the microstructure of purple clay ware." The porosity of purple clay is as high as 10 or more. There are two types of pores, one is The other is the pore group inside the agglomerate, which is a group of pores wrapped around the agglomerate. These pores are breathable but not water-permeable. This is the main reason why tea made in a purple clay pot will not go rancid overnight in the summer months. It is also the main reason why the food stored in the purple clay electric cooker can be kept fresh for a long time.

9. The purple clay inner pot of the purple clay electric cooker has stable properties and can preserve the nutrition and original taste of the food.

The inner pot of the purple clay electric cooker is made of natural purple clay pottery fired at a high temperature of about 1300°C. As we all know, the properties of pottery (especially purple clay pottery) are very stable.

The purple sand inner pot is acid and alkali resistant and will not react chemically with food at high temperatures. The nutrients of the food are completely preserved, so the cooked meals retain their original flavor and are overflowing with fragrance.

10. The unique heat transfer structure of the purple sand electric cooker makes the food cook evenly, and the cooked food is evenly cooked and fragrant.

At present, enterprises that produce purple sand have mastered the advanced technology of purple sand cookware. Some purple sand electric cookers use new heating tube technology, coupled with the dual pore structure and agglomerate microstructure of the finished purple sand pottery, It realizes a heating method that simulates the all-round and uniform heating of the inner pot when it is fired in a pottery kiln, so that the food is evenly heated in all directions during the cooking process, thereby improving the maturation process of food protein and fat, especially the gelatinization process of amylopectin. , completely uniform, so the cooked food is cooked, fragrant and tender.

11. The mineral effect and catalytic effect of the purple sand liner of the purple sand electric cooker can emit far-infrared rays and penetrate the heat deeply, so the meals cooked in the pot have a special mellow taste.

There are deep-seated important reasons why purple clay pottery has been used for thousands of years as a gourmet utensil for tea, drinks and meals. Scientific experiments have proven that purple sand pottery can emit rich far-infrared rays during the heating process. This is the mineral effect and catalytic effect of natural sand and stone. This kind of far-infrared ray not only acts on the surface of food, but also penetrates deep into the inner layer. Therefore, the meals cooked by purple sand electric cookers are particularly delicious.

Human beings have long been masters of using far-infrared rays. They roast sweet potatoes and stir-fry chestnuts in hot stones, as well as Korean stone hot pot and grill steaks on stone slabs. They all have similar food principles.

The Japanese have done such a study, using different proportions of ceramic powder to make conditioners, using the principle of mutual assistance of light and minerals to produce a multiplicative effect, keeping the PH value of the water at 7.1 status. This effect turns boiling water into pure mineral water without impurities, so tea brewed in a purple clay teapot is particularly delicious.

In addition, scientific measurements show that the human body also emits far-infrared rays, which is the same as the far-infrared rays emitted by ceramics. Therefore, the human body has a special affinity for ceramics (especially purple clay pottery). It can also be used To heal and relieve pain.

Reference: /GB/paper2742/13055/1172777.html

For brands, it is best to choose big brands. Midea and Supor are both good and guaranteed.

Introducing the purple clay cookware currently on the market:

Types of purple clay electric cookware

How to preserve the nutrients of food during high-temperature cooking? How to make every household’s meals more delicious? These are a major research topic in my country, South Korea, Japan and Southeast Asian countries in recent years. Zisha electric cookers absorb the traditional Chinese Zisha food culture and solve the problem of cooking high-quality meals conveniently and quickly.

Currently, there are Zisha rice cookers, Zisha instant porridge soup cookers, Zisha stew pots and other products on the market, which combine green health and gourmet functions. They not only inherit the ancient Chinese food culture, but also reflect the convenience of modern high-tech Essence, simple and elegant appearance.

Purple Clay Quick Pot

Porridge soup, delicious taste, appetizing and increasing food intake. Porridge soup is rich in nutrients, delicate and greasy, soothes the internal organs internally and nourishes the appearance externally. From "The Yellow Emperor began to cook grains into porridge" and Emperor Yan "went into the kitchen for three days and washed his hands to make soup", to now there are all kinds of gourmet, health-preserving and health-care porridges and soups, which constitute a splendid chapter in Chinese food culture.

However, in modern life, in order to keep up with the pace of life, some families have to use pressure cookers to cook porridge and soup. It's almost there, but the hidden dangers and problems are very serious:

1. The safety hazards are serious. The explosion of the pressure cooker poses a great threat to the life safety of consumers.

2. Serious health risks. The metal ions in the pot can easily react with the acid and alkali components in the food under high temperature and pressure, contaminating the food.

3. The quality of porridge and soup is poor. When food ingredients are cooked under high temperature and pressure in a metal pot, their texture becomes very poor and their original flavor is lost.

Zisha quick cooker not only ensures safety, health requirements and delicious taste, but also better meets the needs of modern fast-paced life in terms of convenience and speed:

1. Instant delicious food

You will definitely not refuse the healthy and delicious purple clay food, but you may have a headache due to the slow and long cooking time of the slow cooker. Zisha Instant Pot uses the latest patented technology to improve the heating device and inner pot technology, completely breaking the "slow cooker" pattern in the electronic earthenware pot market, and improving the boiling process of ordinary electric earthenware pots from 2 to 3 hours to rolling boiling in about 40 minutes. In addition, the instant pot still retains the slow setting, which can be fast or slow.

2. Powerful and magical function

The computer-type quick cooker realizes microcomputer-simulated humanized operation and is convenient for home use. Whether you're making porridge or soup, you just need to put in the ingredients and click the desired setting with your hands, and you don't have to worry about anything else. It has four different cooking levels. The microcomputer automatically controls the heat and time required for different cooking objects. When the cooking is complete, it automatically switches to heat preservation, and it will not boil or dry out. The electronic instant cooker adopts the latest electronic technology for temperature control and is divided into four functional gears. Using the "automatic" gear to cook porridge and soup is equally convenient and fast, and does not require supervision.

3. Food tastes better

What is the charm of purple clay cookware? It is pollution-free, can provide health care, and the food is delicious. Why is the aroma of food cooked in ordinary electric clay pots not as good as that of casseroles in restaurants and restaurants? The problem is the fire power. Purple sand transfers heat slowly and evenly. Uniformity is an advantage, but for general cooking, slowness is a major weakness that affects the flavor. The Zisha Quick Pot cooks powerfully and quickly, with full heat, making the food more fragrant and delicious.

4. Eliminate safety hazards

For household appliances, you must first consider safety issues. The inner pots of the famous purple clay instant cookers on the market have been approved by the international testing center and can be used with confidence.

5. Break through the energy-saving barrier

Super efficient heat transfer, the heat efficiency is greatly improved, the cooking time is greatly shortened, and the heat consumption and loss are greatly reduced. Compared with traditional electric cookers, it has significant energy saving effect when cooking the same food.

Purple clay stew pot

"The blessing of maintaining good health can lead to eternal life." Paying attention to tonic in all seasons is a traditional way of health preservation in my country. Traditional Chinese medicine in my country believes that the carefully stewed tonic of the four seasons has the effects of nourishing yin and kidneys, nourishing blood and beauty, strengthening the body, curing diseases, and prolonging life. The traditional Chinese stewing method is very particular. There are two methods: "stewing with water separation" and "stewing without water separation": for ordinary home-cooked soups, you can stew them directly in a casserole or iron pot. For nourishing stews, "steaming and stewing" is appropriate.

The traditional method of "steaming and stewing" is to process the raw materials and put them into earthenware jars, pots, jars, casseroles and bowls, and add various necessary seasonings and soups. , then seal the mouth tightly, place it in a water pot, cover the pot tightly, bring the water to a boil over high heat, and simmer for about 3 hours.

"Steaming and stewing" supplements have three major benefits: First, it has good sealing properties and can keep the original flavor of the supplement from evaporating. Second, the heat is evenly balanced so that the nutritional structure of the supplement is not destroyed. Third, the stewed tonic is not only crispy in texture and original in flavor, but also has a clear soup color, rich umami flavor, and a unique gourmet flavor.

However, using the traditional method of "steaming and stewing" supplements is a very troublesome thing. The purple clay stew pot combines traditional purple clay craftsmanship with modern electronic and computer technology. Features:

1. The stew core is excellent. The stew core is made of authentic purple sand through high-tech finishing. It has a smooth surface, tight structure, excellent thermal conductivity, no odor, and is durable, meeting the requirements of environmentally friendly natural cooking.

2. Reasonable structure. The stew pot holder is made of stainless steel and has handles to facilitate taking out the boiling stew core from the outer pot. It is also sturdy and durable.

3. The shell is sturdy. The shell is made of PC bullet-proof plastic, which does not deform or age at high temperatures. It has good insulation strength, high resistance, and is strong and wear-resistant.

4. Dry water protection. Electronic water level monitoring, beep reminder for dry water, and automatic power off to stop heating, you can use it with confidence under any circumstances.

5. Automatic control. Microcomputer is used to simulate humanized operation, and the whole process is automatically controlled. Add stew ingredients and water, and activate the touch button without supervision.

6. Safe and reliable.

7. Save energy and electricity. Large capacity and low power consumption. Steaming and stewing for about 5 hours only consumes 1 kilowatt hour of electricity.

Reference:/GB/paper2742/13055/1172777.html