Craft beer: Since the concept of craft beer was initiated by Americans, we quote the requirements of the American Brewers Association BA for craft brewers:

1. Annual output Less than 6 million barrels (953,880 tons), beer produced for commercial transactions.

2. Non-craft brewers or corporate institutions cannot hold more than 25 shares.

3. The flavor of most beers brewed by brewers should be obtained from traditional or innovative raw materials and fermentation processes.

Industrial beer is a broad concept. Any large brewery will use large-scale industrial equipment for production, and the same is true for craft breweries. Therefore, it is somewhat inappropriate to use industrial beer to describe a beer style. Adjunct

Lager is a clear international definition of what we call "industrial beer". Adjunct does not mean industrial, but means auxiliaries and additives. An important feature of industrial beer is the content of raw materials. Added malt substitutes rice, corn, starch, etc., these beers are all bottom-fermented lagers!

Craft beer usually adds more types and quantities of malt, yeast and hops, and can be brewed in different styles, including fragrant wheat beer, thick dark beer, amber beer and fruit beer. Beer, etc., divided by type around the world, there are nearly 100 styles of craft beer. These craft beers have rich aroma, high content of wort, thick and full taste, and higher nutritional value.

The world's top ten craft beer brands for your reference!

1. De

Molen

2. Roosevelt

brewery

3. Galaxy Plateau

4. Brewdog

5. Karmeliet

6. Stone

7. Kostritzer

8. Delirium

9. Chimay

10. Dogfish

Head