What is the specialty of Changsha

Changsha is the capital of Hunan Province, and its specialty resources are rich. When you travel to Changsha, don't forget to bring back some Changsha specialties, which are full of Changsha flavor and feelings everywhere! Let's introduce what is the specialty of Changsha. Welcome to read! What is the specialty of Changsha?

Sugar and oil Baba is a grass-roots snack with the most civilian characteristics on the streets of Changsha. It is cheap but pays attention to the manufacturing process. People who love life and enjoy fun have special feelings for this snack. If you eat it in one bite, it will be waxy and especially delicious.

Tasty shrimp Changsha Tasty shrimp is spicy crayfish, spicy crayfish, etc. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste.

At the end of the 2th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Stinky Tofu Changsha Stinky Tofu is a traditional Han Chinese food in Changsha, Hunan Province, and Changsha locals also call it Stinky Son. Black in color, tender in the outside, fresh and spicy. Crispy but not sticky, tender but not greasy, smelling the stench at first sight, and smelling the fragrance at first sight.

Chopped Fish Head Chopped Fish Head is a special food in Yuhua District, Changsha City, Hunan Province. Fish head with chopped pepper belongs to Hunan cuisine, which is permeated with the "salty" and "spicy" of chopped pepper, and has a unique flavor. The dishes are bright red in color, rich in flavor and tender in meat.

fat but not greasy, soft and waxy in taste, fresh and spicy and palatable.

Tea in Changsha County There are famous tea enterprises in Hunan, such as Jinjing, Xiangfeng, Changchun, Hongda, Kaihui and Yunchunyuan. The characteristic of Changsha-"Hunan Golden Tea" is well-known in the whole province.

Ningxiang Amomum Cake Ningxiang Amomum Cake, named after its crisp, sweet, soft and loose mouth, is one of the four famous cakes in Hunan (including wick cake, sesame cake and baked cake) and enjoys a good reputation both inside and outside the province.

Ningxiang Daodouhua Ningxiang Daodouhua is known as the "king of candied fruit" and is famous for its vivid biological posture, bright colors and crisp and sweet taste.

Dawei Mountain Pear Dawei Mountain Pear is a specialty of daweishan town, Liuyang City, Changsha City, Hunan Province. Daweishan pear has white flesh, crisp and juicy flesh, and very small stone. Dawei Mountain pear is a national product protected by geographical indications of agricultural products.

wangcheng xiangfen wangcheng xiangfen is a specialty of wangcheng district, Changsha city, Hunan province. Wangcheng xiangfen is soft, smooth, easy to cook and strong in fresh absorption. It is a favorite daily bean product, especially an indispensable main raw material for vegetarian banquets.

Liuyang Steamed Cuisine Liuyang Steamed Cuisine is a traditional cuisine in Hunan cuisine. It is said that it originated in the Ming Dynasty and has developed for more than 5 years. On August 3th, 211, China Cuisine Association approved Liuyang to be awarded the title of "Hometown of Steamed Vegetables in China". Liuyang steamed cuisine was awarded the national geographical indication certification trademark.

Liuyang kumquat Liuyang kumquat is a rare local specialty variety, with golden and bright color, sweet and sour taste, fragrant smell, rich nutrition and high medicinal value. Liuyang kumquat is a national product protected by geographical indications of agricultural products.

Tianyanzhai Citrus Tianyanzhai is located at the junction of Gugang Town, yong he zhen and Gaoping Township, Liuyang City, with 1,3 mu of fruit forest dominated by high-quality ponkan, with a total output of more than 5, Jin in 25. Tianyanzhai Orchard was certified by the Ministry of Agriculture as a pollution-free high-quality fruit, and registered the trademark "Tianyanzhai". ;