Tapai, Tang and Song Dynasties, Yue Pin, Gu Yue Longshan, Oriental Shaoxing. The above five brands of rice wine have a mellow texture and good taste and are worth recommending.

1. Tapai: Tapai rice wine is hand-brewed in winter using traditional techniques. Because of its bright color, fragrant aroma and mellow taste, it has become a fine product among Shaoxing wines. Its alcohol content, sugar content and acidity are appropriate. , drinking in appropriate amounts can promote body fluids, activate blood circulation, promote metabolism, and has the effects of refreshing, appetizing, and eliminating fatigue.

2. Tang and Song Dynasties: The Tang and Song Dynasty enterprises started out as a small workshop. Later, through their continuous efforts, they gradually developed into one of the most representative mainstream enterprises in Zhejiang and a very representative rice wine brand. of. Since its establishment, it has always taken innovation as the main concept of the brand and is committed to creating the highest-end products.

3. Yuepin: Among the top ten brands of Shaoxing rice wine, it is located at the foot of Kuaiji Mountain in Zhejiang Province. It is the highest quality rice wine. Currently, Yuepin’s product types have become more abundant. There are five main series: Jiafan, Huadiao, Xiangxue, Shanniao, and Zaoshao, all of which are well-known throughout the country.

4. Guyuelongshan: As the "national wine" among rice wines, Guyuelongshan's unique brewing technology has become a typical representative and model in the Eastern brewing industry. The company has always been brewing in the most traditional way, retaining the original flavor of the wine as much as possible. It has a mellow taste with six flavors of sweet, sour, bitter, pungent, fresh and astringent.

5. Oriental Shaoxing: Its history starts from the Ming Dynasty. At that time, it was just a small winery in Shaoxing County. Later, it gradually expanded into a large winery and continues to this day. Because the winery occupies an excellent geographical location, it uses the clear Jianhu water as raw material, and the rice wine produced has a sweet and mellow taste.

Extended information

1. When drinking, good-quality rice wine has a moist, plump and thick taste, with a sweet and sticky feeling. The so-called "old" and "tender" of wine we hear refer to its acidity content, which plays an important buffering role in the taste of wine.

2. If it is brewed rice wine, it generally has a relatively obvious and strong aroma of the raw materials, but if it is blended rice wine, it not only has no aroma of the raw materials, but also has a pungent alcohol taste.