1. Mianyang rice noodles are one of the traditional famous foods of the Han people in Mianyang, Sichuan, with a history of more than 1,800 years. Mianyang rice noodles are attributed to a great man, whose writings have the legacy of Zhuge Liang and his military commander Jiang Weizhiyong - Jiang Gongyan.

2. Zitong Crispy Cake, commonly known as "Pan Crispy Cake". Its birthplace is Xuzhou, Zitong, so it is also called Xuzhou shortbread. It has a long history and was founded during the Tianbao period of the Tang Dynasty.

3. Oil spinner Guokui. There is a "dragon eye"-like Guokui head in the middle of the pot. Pull out the longan and lift it out. The whole Guokui will unscrew layer by layer without breaking. The layers of Guokui are crispy.

4. Zitong sliced ??powder is known as one of the three unique traditional snacks in Zitong, Sichuan Province.

5. Fucheng Ophiopogon japonicus, a specialty of Santai County, Sichuan Province, and a national geographical indication product of China. On May 24, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Fucheng Ophiopogon japonicus".

Reference for the above content: Baidu Encyclopedia-Fucheng Ophiopogon japonicus

Reference for the above content: Baidu Encyclopedia-Mianyang Rice Noodles

Reference for the above content: Baidu Encyclopedia-Mianyang< /p>