It is grain wine.

Mianzhu Daqu is a concentrated drink carefully brewed using five kinds of grains: glutinous rice, rice, wheat, sorghum, and corn, using Yufei mineral water containing strontium and low sodium as the water base, and using traditional techniques. Aroma liquor with a typical and unique style.

Mianzhu is both a city and a plant. Mianzhu City is located in the northwest of the Sichuan Basin. Mianzhu is a kind of bamboo, also called Phoenixweed Bamboo and Mangzhu.

Mianzhu Daqu cleverly combines place names with plants as its trademark. This combination not only reflects the historical and cultural heritage of Mianzhu Daqu series wines, but also implies the vigorous vitality of Mianzhu Daqu series wines.

Extended information:

Mianzhu winemaking has a very long history. According to research, in the Tang Dynasty, "Jiannan Shaochun" brewed by Mianzhu was designated as the royal wine of the palace and was listed as a famous wine in the world at that time.

The "Song of Honey Wine" by Su Shi, a great writer of the Northern Song Dynasty, not only records an interesting anecdote about Mianzhu wine between him and Yang Shichang, a Mianzhu native, but also retains the details of the brewing of Mianzhu "honey wine" in the Song Dynasty. And the style of the wine: "Pearls are pulp, jade is wine", "the jar is opened in three days and the city is filled with fragrance".

During this period, Mianzhu Daqu was brewed based on the original traditional liquor craftsmanship and through the reform of koji medicine and distillation methods. Mianzhu Daqu, also known as "Qinglu Daqu".

"Mianzhu County Chronicles" records that "Mianzhu Daqu Liquor is a specialty of the city. It has a mellow flavor, white color, and looks like clear dew." Li Tiaoyuan, a famous literary and historian in the Qing Dynasty, said, "I have tasted all the famous wines in the world, but I love them." Mianzhu Daquchun".

Baidu Encyclopedia - Mianzhu Daqu