The first one is Lee Kum Kee, which was founded in Hongkong, China on 1888. Its online shopping rate can reach 95%. Many five-star restaurants use Lee Kum Kee as their soy sauce, which is also exported to more than 100 countries. Not only China people but also foreigners like it, but the price of this soy sauce is not cheap. Compared with ordinary soy sauce, its price is twice as expensive.

Lee Kum Kee Group is a multinational national enterprise with a history of 130 years. Headquartered in Hongkong, China, the group is an internationally renowned brand of China sauce. 1888 Mr. Li Jinshang, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than 100 years of continuous development, Lee Kum Kee has become a well-known sauce brand and a symbol of "quality and self-confidence".

Honorary introduction of Lee Kum Kee Group:

In 2006, Lee Kum Kee trademark was recognized by the State Trademark Office as a "well-known trademark in China". In 2008, he won the honor of catering supplier for Beijing Olympic Games. 20 10 won the "Outstanding Service Award of WTCA Pavilion of Shanghai World Expo". 20 12 July, Lee Kum Kee's products became the sauce used by the astronauts of Shenzhou IX. On March 20 13, it was awarded the "China Aerospace Contribution Award" by China Aerospace Foundation, and its products took off again with Shenzhou 10, and it was designated as "China Aerospace Partner".

June 20 13, Lee Kum Kee Xinhui Production Base became the first batch of "National Food Science Education Bases". 2065438+In September 2006, it was awarded the condiment supplier of G20 Summit in Hangzhou. 20 16, 165438+ 10, became an astronaut of shenzhou XI, and used sauce to help the motherland's space industry for three times. 2065438+was awarded "Lighthouse Cup-Best Catering Partner" by the World Federation of Chinese Cuisine Industry in June 2007.

Reference to the above content: Baidu Encyclopedia-Lee Kum Kee Group