Nowadays, the types of Xianghe meat pie are gradually increasing. The Han people mostly use pork as stuffing, and then stir in a small amount of strong-flavored vegetable stuffings such as leeks and fennel, giving it a unique flavor.

Nowadays, there are more than 200 large and small restaurants in Xianghe, and they serve "Xianghe meat cakes". However, the skill of pancakes with a stick is hard to see. In order to pass on the skill of meat pie, Xianghe has established several "Xianghe Meat Pie Training Schools" and has registered trademarks, making it a patented specialty of Xianghe. Some non-authentic stores can only call them "Jingdong Meat Pie" or something else. The brand comes to market.