The first move is to smell clearly?
Regardless of the raw and cooked, old and new, good and bad, shape and price of Pu 'er tea products, the first thing to hear is that after decades of aging and fermentation, tea will definitely have an old taste, but it should not have a musty smell (musty smell means that the space of Chen Fang is humid or too humid and unventilated). As the saying goes, when tea wakes up, the old taste will be dispelled, and the musty taste is the smell that tea leaves go bad and moldy from the inside out. So the musty tea lost its real beauty in such changes or seasoning (adding chrysanthemum to brew), so it is very important to smell it. If the 50-year-old tea smells musty and unnatural, then even if it is placed in 100. ?
The second trick is to distinguish its color?
Smell the tea before brewing to see if it is clean and clear (no odor, no odor), and then look at the bubbles. Pu 'er tea is stored in normal environment, even if it is stored for 30 years, 50 years, or even 100 years, the color of tea (tea soup) will never turn black and will not produce strange smell. ?
Nowadays, merchants or consumers in many metropolises have an illusion that the color of Pu 'er tea will turn black or black if it is kept for a long time. In fact, there is only one reason, that is, the older Pu 'er tea, the more fragrant it is. After Chen Fang's fermentation, it will change from light yellow to jujube red. The longer the tea is, the stronger the tea fragrance will be, and it will be slightly shiny and will not turn black. When freshly brewed raw tea is brewed, it is as fresh and elastic as Taiwanese tea, but the soup is golden, bitter and slightly astringent, which means it takes time to wait for its fermentation and oxidation. The longer the time, the lower the irritation, the more mellow the tea quality (of course, the cost is relatively increased, and in the case of drinking less cake, the smoother it is, the better it is. Are there many good tea parties circulating in the market? Besides, isn't it the patent of those forgers to fabricate beautiful sales lies? Relative counterfeiters will naturally make up the number, so the rules of color, fragrance and taste will be put first, and then the price will be discussed, otherwise the bargainer will be the favorite! (Let's not talk about quality, let's talk about price) The truth and sustainability of business are mutually cultivated. If you don't like bargaining, I'll increase the price and let you kill. In fact, the richer people are, the more they know how to cherish customers. I sincerely tell you once again that the goodness of Pu 'er tea is by no means accidental or chronological.