How can I become a nutritionist? To obtain a nutritionist qualification certificate, which school should I study at?

If there is a registration point in your prefecture-level city, report it to the public* **Nutritionist is enough

Nutritional caterer

The local medical school (public health branch) should have training and payment information. The entry-level salary is about 3,000

Although the career prospects of nutritionists are promising, the barriers to entry are not low. Specifically, a qualified nutritionist is the "trinity" of doctors, nutritionists, and chefs. He should have knowledge of medicine, nutrition, food hygiene, food safety, nutritional cooking, etc., and should be able to integrate them and target different groups of people. Pair different nutritious recipes and become familiar with food hygiene laws and regulations. Due to the high requirements of the profession, it is generally difficult to be self-taught and requires professional training.

Currently there are three main national-level vocational training programs related to nutritionists. 1. National nutritionist professional qualification certificate. Responsible for the Ministry of Labor and Social Security, it is divided into five levels. Those who pass the examination will receive a nutritionist professional qualification certificate issued by the national labor department. 2. Nutritional health practitioner certificate. Developed by the National Talent Mobility Center of the Ministry of Personnel and the Mental Health Care Professional Committee of the China Health Care Association, it is divided into three levels: elementary, middle and high. The national unified examination is held four times every year in March, June, September and December. The examination consists of three parts: written examination, evaluation and interview. Those who pass the examination can obtain the "Nutrition and Health Practitioner" professional talent certificate of the corresponding level issued by the National Talent Mobility Center of the Ministry of Personnel. This certificate implements a unified national number, unified electronic registration, and is universal throughout the country. 3. Nutritionist qualification certificate. The "National Health Professional and Technical Qualification Examination" organized by the Ministry of Health also has a "Nutritionist Qualification Examination" project.

Suitable people: People who are already engaged in nutritional food teaching, scientific research, food or health food production and operation, nutritional catering, nutrition consulting; hotels, restaurants, institutions, schools, medical and health and other units engaged in nutritional food work , nutrition education work and management personnel; enterprises, institutions or other people in society who are interested in engaging in the profession of nutritionists

Reference: //wh.pxto.cn/ziliao/ziliao_1674_1

Basic requirements for nutritional caterers

(1) Be loyal to their duties and love their jobs.

(2) Pay attention to quality and credibility.

(3) Study business and develop innovative versions.

(4) Abide by laws and regulations, cooperate and assist each other. Basic knowledge of commonly used cooking ingredients

(1) Vegetables.

(2) Aquatic products.

(3) Livestock and poultry.

(4) Food.

(5) Fruit category.

(6) Condiments.

Knowledge of dietary nutrition

(1) Basic knowledge of nutrients.

(2) Knowledge of the human body’s caloric needs.

(3) Basic knowledge of digestion, absorption and metabolism of nutrients in food.

(4) Knowledge of nutritional value evaluation of various types of food.

(5) Dietary Guidelines and Dietary Pagoda for Chinese Residents.

(6) Basic theory of balanced diet and reasonable dietary system.

Food hygiene and safety knowledge

(1) Food hygiene and food safety knowledge.

(2) Personal hygiene and safety knowledge.

(3) Environmental health and safety knowledge.

Basic knowledge of cost accounting

Basic knowledge of law

(1) Relevant knowledge of food hygiene law.

(2) Relevant knowledge of consumer rights protection law.

(3) Relevant knowledge of trademark law.

(4) Relevant knowledge of environmental protection law.

(5) Relevant knowledge of wildlife protection laws.

What are the requirements to study as a nutritionist

Public nutritionist (one who meets one of the following conditions)

(1) Continuously engage in this profession More than 19 years.

(2) After obtaining the second-level public nutritionist professional qualification certificate, work in this profession continuously for more than 4 years.

(3) After obtaining the second-level public nutritionist professional qualification certificate, continue to work in this profession for more than 3 years, and have received the required standard number of formal training hours as a first-level public nutritionist. and obtain a certificate of completion.

(4) Have a bachelor’s degree in medicine or food, and have been continuously engaged in this profession or related professions for more than 13 years.

(5) Possess a master’s or doctoral degree in medicine or food, and have been continuously engaged in this profession or related professions for more than 10 years.

What are the application requirements for a nutritional caterer

Application requirements

Intermediate (those who meet one of the following conditions)

(1) Obtain Junior or above vocational qualification certificate in catering occupations (such as cooking, pastry, restaurant service, etc.) or working in catering-related occupations (such as cooking, pastry, restaurant service, etc.) for more than 3 years, and having received the required standard number of hours of intermediate formal training in this occupation , and obtain a graduation (completion) certificate.

(2) Obtain a vocational (professional) graduation certificate from a secondary vocational school or above that is approved by the labor and social security administrative department and has intermediate skills as the training goal.

Advanced (those who meet one of the following conditions)

(1) After obtaining the intermediate professional qualification certificate of this occupation, continuously working in this occupation for more than 4 years, and receiving advanced formal training in this occupation Achieve the required number of standard hours and obtain a graduation (completion) certificate.

(2) After obtaining the intermediate professional qualification certificate for this occupation, work in this occupation continuously for more than 7 years.

(3) Obtain a vocational (professional) graduation certificate from a higher vocational school or above that is approved by a senior technical school or the labor and social security administrative department and has advanced skills as the training goal.

Technicians (those who meet one of the following conditions)

(1) After obtaining the senior professional qualification certificate for this profession, continuously working in this profession for more than 5 years, and receiving formal training as a technician in this profession Achieve the required number of standard hours and obtain a graduation (completion) certificate.

(2) After obtaining the senior professional qualification certificate for this profession, work in this profession continuously for more than 8 years.

(3) Graduates of this profession (major) from a senior technical school who have obtained the senior professional qualification certificate for this profession and have been working in this profession for 2 consecutive years.

The appraisal method

is divided into theoretical knowledge examination and skill operation assessment. The theoretical knowledge examination adopts a closed-book written examination, and the skill operation assessment adopts on-site practical operation. The theoretical knowledge examination and skill operation assessment are both based on a 100-point system, and those with scores of 60 or above are considered qualified. Only those who pass the theoretical knowledge test can participate in the skills operation assessment. Technicians are also required to undergo a comprehensive review.

If you want to open a nutritious fast food restaurant, it would be more appropriate to hire a nutritionist or a nutritionist. What are the registration requirements and how long will it take to complete the course? Are there any online courses?

If you are a nutritionist, you can just go to a professional training course

Occupational profile of a nutritional caterer

Occupational name

Nutritional Catering Staff

Occupational Definition

According to the different characteristics and requirements of diners, use basic knowledge of nutrition to prepare catering products that suit the reasonable nutritional requirements of different groups of people personnel.

Occupational Level

This occupation has three levels, namely: Intermediate (National Vocational Qualification Level 4), Advanced (National Vocational Qualification Level 3), Technician (National Vocational Qualification Level 3) Professional qualification level two).

Occupational environmental conditions

Indoor, normal temperature.

Professional ability characteristics

Have proficient and accurate calculation and operation abilities, flexible fingers and arms, and have certain language expression skills; have normal ability to distinguish colors, tastes, and smells .

Basic education level

Junior high school graduation

Training requirements

Training period

Full-time vocational school education, Determined based on its training objectives and teaching plan. Training period for promotion: no less than 300 standard hours for intermediate level; no less than 260 standard hours for advanced level; no less than 220 standard hours for technician.

Training teachers

Teachers who train intermediate nutrition caterers should have senior professional qualification certificates or above in their profession or qualifications for intermediate or above professional technical positions in related professions; train senior nutrition caterers or technicians Teachers should have a professional qualification certificate of technician or above in this occupation (or related majors), and have more than 2 years of work experience or qualifications for intermediate or above professional technical positions in related majors.

Training venue equipment

Standard classrooms and practice sites that meet teaching needs.

Appraisal requirements

Applicable objects

Personnel engaged in or preparing to engage in this profession.