Attractions:

Hemudu Ruins Museum Baishuichong

Hemudu Ancient Village

Hemudu Ruins

Longquan Mountain< /p>

Siming Lake

Zhilin Baiyan Stream

Song'ao Ancient Village

Shimen Jiangjiang Waterfall

Danshan Chishui< /p>

Nan Leiyan Lake

Shenggui Mountain (Hugongyan)

Yanma in Zhushan Mountain

Tianxia Jade Garden

Honggang Jinsong

Huang Zongxi’s Tomb

Qiuao Shishan Zhongxiu

Siming Mountain Martyrs Monument

Yangming’s Former Residence

The Tomb of Martyr Zhu Hongshan

Lubu Zhongshan Stone Weir

Lubu Reservoir

Qiushi Song Ancient Trail

Hongling Ancient Trail

Cinan Scenic Area Kalesiu

Sichuangyan

Local Characteristics< /p>

The hometown of bayberry in China: "Yuyao Bayberry is the best in the world". There are more than 80,000 acres of bayberry with an annual output of more than 20,000 tons. June 27 is the "Yangmei Festival". Throughout June, the city's urban and rural areas carry out "Yuyao Bayberry Festival". "Welcome Tour to the Land of Bayberry" activity.

The hometown of mustard in China: Yuyao is the largest mustard production and sales area in the country, with a planting area of ??more than 100,000 acres and 150,000 salespeople. Yuyao mustard can be found all over the country. The main brands are "Tongqianqiao" and "Fugui". ", "Cathay" and "Beidefu" are all green famous brand agricultural products in the country or Zhejiang Province. In June 1995, they were rated as the "Hometown of Mustard Mustard in China" by the Ministry of Agriculture.

The hometown of high mountain Yunwu Tea in China: Tea is grown in mountains above an average altitude of 500 meters. The city’s annual tea output is 6,000 tons. “Siming Longjian”, “Waterfall Immortal Tea”, “Ningbo White Tea”, "Siming Kuding Tea", "Zhejiang Longjing Tea", "Siming Zhierlei Tea" and "Hemudu Wild Tea" have successively won the National Famous Tea Gold Award. Won this honor in 2002.

The hometown of early-ripening dense pears in China: The production area is on the south bank of Qiantang, in the towns (streets) of North Yao, with sandy soil by the sea, and the fruit is sweet. The main trademarks of "Shunshui Brand" and "Chang'e Brand" are famous for dense pears. Inside and outside the province. In July 2001, it won the title of National Hometown.

China's Hometown of White Lime: The main production area is Hemudu, exported to Japan, Hong Kong, Macao and Taiwan and other countries and regions. The main brand is "Hemudu Double Season Brand". In July 2001, it was awarded the title of National Hometown by the Ministry of Agriculture.

China’s Hometown of Red Maple: The special alpine climate of Siming Mountain has always produced colorful red maples. The mountains are full of colorful flowers and trees. Most of the parks and roads in big cities in Shanghai, Hangzhou and Beijing are planted with Siming Mountain red maples. , was named the National Hometown in May 2001[1].

Yuyao Food

Top Ten Famous Dishes in Yao City

Meaty steamed dumplings, bamboo shoot meat shaomai, pan-fried steamed stuffed buns, fine sand crispy box, yellow croaker noodles, crystal ball , Assorted big buns, crispy flatbreads, fine sand flower buns, glutinous rice dumplings

Top Ten Famous Dishes in Yaocheng

Three delicacies crossing the bridge, hundreds of birds paying homage to the phoenix, family portraits, Ham fish balls, herring paddles, raw fried eel slices, sweet and sour pork chops, fried double crisps, Yao-style bells, fried moon slices

Yuyao Farm Cuisine

Produced by Siming Mountain National Forest Park The "Jinxiu Siming" series of dishes selected by the restaurant Siming Renjia won four gold awards in the 2006 Zhejiang Province "Jiangnan Fishing Village Cup" Farmhouse Specialty Restaurant Competition in the comprehensive category, cold dishes, hot dishes and dim sum categories. The main ones include mountain bayberry, chrysanthemum taro, tofu and white jade dumplings, hundreds of birds facing the phoenix, etc., which are characterized by simple selection of materials. They all use the most common raw materials of farm dishes and local specialties of the Siming Mountain area; the methods are sophisticated, novel, and pay attention to farm dishes. Newly made, giving people a refreshing feeling.