What are the specialties at the wine table?

The seating arrangements at the wine table are very particular. If it is a private seat in a room, the seat facing the door is the host, that is, the host, that is, the host of the treat. It makes sense for him to face the door, because the guests may not arrive at the same time, so it is easier to see each guest coming and stand up in time to greet the guests. If there are multiple private rooms, a lounge or something like that, each room will have a decorated door on one side, and the person facing this decorative door is the host. You can also see it from the handkerchiefs on the wine table. The handkerchiefs of the hostess, deputy escort, guest of honor, and deputy guest all have special shapes. You can pay attention to this. Furthermore, sometimes all the guests do not come, mainly because the guest of honor does not come. People usually do not sit down and sit on the sofa in the rest room to wait. At this time, do not sit down all at once. The guests are all seated. To the right of the host is the guest of honor, who is the main character invited to this dinner, and to the left is the deputy guest. If the host is not very familiar with the party, there must be someone familiar with the host, and he will ask this person to arrange the positions of the guest of honor and deputy guests. Generally, when the guest of honor takes his seat, he will arrange the seats for other guests who come with him. The guest of honor is usually very easy to arrange. Whoever is senior will sit down, regardless of age. Unless the person who should sit as the guest of honor gives it to his old leader, master, etc., who he respects more, then the other person will not be able to sit down. Don't talk about it. The deputy companion sits opposite the principal companion. The one sitting to the right of the "secondary companion" is called the "three guests" and the one to the left is called the "four guests". When the waiter pours wine, he does so in a clockwise direction, starting with the guest of honor, then the guest of honor, and then the guest of honor. When serving the food, it is also placed on the tray and then transferred clockwise in front of the guest of honor. After sitting down, each person first fills up a large goblet. This glass of wine is a must for everyone present. Not drinking it is disrespectful to the host. The first glass of wine will naturally have to be opened by the "host", and then he will lead everyone to drink the glass. Next it was the turn of the "secondary escort". After being polite, he also led everyone to have a glass of wine. Then the guests thank the host for their hospitality one by one, and so on, from the companion to the guest, from the guest to the companion, and so on... It is difficult not to drink too much on such an occasion. The last glass is collected by the "host and host". The guests and hosts have a good time and will not return until they are drunk... If it is drinking liquor, the host usually has to make an opening statement, be polite, and then set a standard. That is to say, this glass of wine should be drunk in several times. Usually 6 times, called "Liu Qi". The meaning of "qi" includes the meaning of "development", which is auspicious. In this way, everyone drinks, eats and talks under the leadership of the host. This kind of wine is usually done without clinking glasses. People in Shandong call it "it doesn't matter if you clink glasses and drink it." But when toasting, you can click on the table to call it "power over". You can often hear the sound of wine glasses hitting the table in restaurants. The wine table is jokingly called "the beggar's gang meeting". If you are accompanying the leader, you must first be careful not to sit opposite the guest of honor, because in this position, we have to drink fish head and fish tail wine. We usually have a fish on the banquet here, which is auspicious for having more than enough every year. When the fish comes, usually when the waiter transfers the dish to the guest of honor, the fish head happens to be facing the guest of honor. At this time, the tray usually cannot be rotated. If you want to drink, you can have more or less wine, it depends on everyone. It’s no longer important to pay attention to it, so it’s better to sit less. What are the specialties at the wine table?

Chant the name of the Lord before meals and praise the Lord after meals

Praise for not being picky about food

Guests who are fasting do not have to break their fast

Eat nearby and advise those who do not understand eating etiquette

It is forbidden to continuously feed dates and other things into the mouth unless accompanied by companions

Eat from the edge of the plate, not from the middle Eat

Do not lean on your back to eat

Eat with three fingers

Blowing in a drink is an abomination

Drinking while sitting down is better than standing up See Drinking Water Better

Being thrust into the role of proposing a toast without any preparation can be very nerve-wracking. The best solution at this point is to say how you feel. A toast never needs to be too long.

If you are called up to give a toast when you are unprepared, you can get out of the situation by saying something simple, such as "Greetings to Ken and God bless you." or "To a wonderful friend and great boss, Gerry." Tower Salute."

But if you want to be more personable and eloquent, you'll want to add some memories, compliments, and relevant stories or jokes. However, the toast should be appropriate to the occasion. A sense of humor is rarely out of place, but a toast at a wedding should focus on emotion, a toast honoring a retired employee should focus on nostalgia, and so on.

At a dinner party, the toast is usually the priority of the host or hostess. If no one proposes a toast, the guest can propose a toast to the host. If one of the hosts toasts first, a guest can toast second.

In ceremonial occasions, there is usually a master of ceremonies. If not, the chairman of the organizing committee will give the necessary toasts at the end of the meal and before the speeches begin. In less formal settings, propose a toast after the wine and champagne are served. The toaster does not need to drink the wine in the glass. A small sip at a time is enough.

You may not touch any alcoholic beverages, including wine, at all, even when toasting. When the wine is passed, you can of course decline it and raise the goblet of soda in your toast. In the past, toasts were not made unless they were alcoholic beverages, but today all kinds of drinks can be used for toasts. In any case, you should stand up and join in the fun, or at least not remain seated in an extremely disrespectful manner.

"Food etiquette" is a general term for concepts such as dietary etiquette, dietary etiquette, dietary etiquette, dietary customs, dietary etiquette, and dietary etiquette. Among them, dietary etiquette refers to the social norms and moral norms that people should follow in dietary activities; dietary etiquette refers to the dietary regulations and important scriptures affirmed by national etiquette and law; dietary etiquette refers to the solemnity during banquets to show some respect. Various ceremonies held; food etiquette and customs are food customs that are related to etiquette, etiquette, etiquette and have been circulated among the people for a long time; food etiquette is the daily behavioral norms that express respect and friendship in catering activities. Food etiquette is a comprehensive evaluation of the moderation of food etiquette and food courtesy. In short, as an important part of "etiquette", food etiquette is the social norms and regulations for drinking and banquets, the civilized education and communication standards in catering activities, and the appearance, demeanor, demeanor, and temperament of the banquet guests and the host. vivid manifestation.

Food rituals cover a wide range of areas and can be classified in many ways. For example, by era, there are food rituals in primitive society, slave society, feudal society, capitalist society and socialist society; by ethnicity, there are Han food rituals and ethnic minority food rituals; by class , including royal food etiquette in the palace, food etiquette for government officials, food etiquette for military camp officers, food etiquette for academicians, food etiquette for merchants in the market, food etiquette for craftsmen working in the industry, food etiquette for urban residents, and food etiquette for rural farmers; according to region, Northeast China Regional food rituals, food rituals in North China, food rituals in Northwest China, food rituals in East China, food rituals in Central and South China, and food rituals in Southwest China; according to their purposes, there are food rituals for worshiping gods and ancestors, food rituals for emphasizing education and respecting teachers, and food rituals for respecting the virtuous and providing care for the elderly. There are many kinds of food gifts, such as food gifts for birthdays, weddings and funerals, food gifts for New Year's greetings, food gifts for greetings and greetings, food gifts for poems and poems, food gifts for social entertainment, food gifts for various industry gangs, and food gifts for folk entertainment, with rich and colorful forms and contents. From the emperors and generals to the common people, everyone has extensive contact with it and relies on it for social communication.

Since ancient times, China has been a "land of etiquette" and "a land of etiquette." The history of understanding etiquette, practicing etiquette, observing etiquette, and respecting etiquette has a long history. According to the "Book of Rites and Li Yun": "At the beginning of husband's rituals, food and drink began." The earliest food rituals are directly related to the ancient rituals of worshiping gods. In this regard, there is another general description in "Book of Rites and Li Yun", the general idea is: the ancestors of primitive society put millet and pork pieces on burning stones to roast and offer food, and dug holes in the ground to serve as wine bottles. They hold it with their hands to offer drinks, and use thatch to make long mallets to beat earthen drums to show their respect and sacrifice to ghosts and gods.

After the birth of the food ceremony, in order to make it better play the role of "governing the country, establishing the country, ordering the people, and benefiting the heirs", Duke Zhou first revised its theological concepts and proposed "Mingde", The idea of ??"respecting virtue" made some specific regulations on the banquets of the royal family and princes through "making rituals and music". Then, the three great masters of the Confucian school - Confucius, Mencius, and Xunzi - continued to standardize food etiquette, adding connotations such as benevolence, righteousness, etiquette, and law, and expanded it into the ethical relationship between people. "Divide" to eliminate troubles and eliminate disasters. Their students also elaborated and enriched the theories of their predecessors, and finally formed three classic works: "Zhou Rites", "Rituals" and "Book of Rites", making them the core and soul of the feudal patriarchal system for thousands of years. Since it is emphasized that "people will not be born if they are rude, things will not be successful if they are rude, and the country will not be peaceful if it is rude", food etiquette and other etiquette have become the social and moral norms of the aristocratic hierarchy in slave society and feudal society, maintaining oppression and exploitation. The ideological tool of the system. However, there are also some positive and healthy contents in ancient food etiquette, which are the rules of conduct between people and the courtesy at banquets and meals. In the long process of spreading, it has been accepted by the working people, evolved into various reasonable dietary etiquette and customs, and has become one of the outstanding cultural traditions of the Chinese nation.

I hope my answer will be helpful to you ^_^ What are the specialties on the Chinese wine table?

Eat from the edge of the plate Don't eat from the middle Can't lean to eat Eating with three fingers Blowing in the drink is an abomination Better to drink sitting down than to stand and watch Being put forward to propose a toast without preparation can be very Nervous. The best solution at this point is to say how you feel. A toast never needs to be too long. If you are called up to give a toast when you are unprepared, you can get out of the situation by saying something simple, such as "Greetings to Ken and God bless you." or "To a wonderful friend and great boss, Gerry." Tower Salute." But if you want to be more personable and eloquent, you'll want to add some memories, compliments, and relevant stories or jokes. However, the toast should be appropriate to the occasion. A sense of humor is rarely out of place, but a toast at a wedding should focus on emotion, a toast honoring a retired employee should focus on nostalgia, and so on. At a dinner party, the toast is usually the priority of the host or hostess. If no one proposes a toast, the guest can propose a toast to the host. If one of the hosts toasts first, a guest can toast second. In ceremonial occasions, there is usually a master of ceremonies. If not, the chairman of the organizing committee will give the necessary toast at the end of the meal and before starting to speak. In less formal settings, propose a toast after the wine and champagne are served. The toaster does not need to drink the wine in the glass. A small sip at a time is enough. You may not touch alcoholic beverages of all kinds, including wine, at all, even when toasting. When the wine is passed, you can of course decline it and raise the goblet of soda in your toast. In the past, toasts were not made unless they were alcoholic beverages, but today all kinds of drinks can be used for toasts. In any case, you should stand up and join in the fun, or at least not remain seated in an extremely disrespectful manner. "Food etiquette" is a general term for concepts such as dietary etiquette, dietary etiquette, dietary etiquette, dietary customs, dietary etiquette, and dietary etiquette. Among them, dietary etiquette refers to the social norms and moral norms that people should follow in dietary activities; dietary etiquette refers to the dietary regulations and important scriptures affirmed by national etiquette and law; dietary etiquette refers to the solemnity during banquets to show some respect. Various ceremonies held; food etiquette and customs are food customs that are related to etiquette, etiquette, etiquette and have been circulated among the people for a long time; food etiquette is the daily behavioral norms that express respect and friendship in catering activities. Food etiquette is a comprehensive evaluation of the moderation of food etiquette and food courtesy.

For example, by era, there are food rituals in primitive society, slave society, feudal society, capitalist society and socialist society; by ethnicity, there are Han food rituals and ethnic minority food rituals; by class , including royal food etiquette in the palace, food etiquette for government officials, food etiquette for military camp officers, food etiquette for academicians, food etiquette for merchants in the market, food etiquette for craftsmen working in the industry, food etiquette for urban residents, and food etiquette for rural farmers; according to region, Northeast China Regional food rituals, food rituals in North China, food rituals in Northwest China, food rituals in East China, food rituals in Central and South China, and food rituals in Southwest China; according to their purposes, there are food rituals for worshiping gods and ancestors, food rituals for emphasizing education and respecting teachers, and food rituals for respecting the virtuous and providing care for the elderly. There are many kinds of food gifts, such as food gifts for birthdays, weddings and funerals, food gifts for New Year's greetings, food gifts for greetings and greetings, food gifts for poems and poems, food gifts for social entertainment, food gifts for various industry gangs, and food gifts for folk entertainment, with rich and colorful forms and contents. From the emperors and generals to the common people, everyone has extensive contact with it and relies on it for social communication. Since ancient times, China has been a "land of etiquette" and "a land of eating etiquette". The history of understanding etiquette, practicing etiquette, observing etiquette, and respecting etiquette has a long history. According to the "Book of Rites and Li Yun": "At the beginning of husband's rituals, food and drink began." The earliest food rituals are directly related to the ancient rituals of worshiping gods. In this regard, there is another general description in "Book of Rites and Li Yun", the general idea is: the ancestors of primitive society put millet and pork pieces on burning stones to roast and offer food, and dug holes in the ground to serve as wine bottles. They hold it with their hands to offer drinks, and use thatch to make long mallets to beat earthen drums to show their respect and sacrifice to ghosts and gods. Later, food etiquette expanded from the communication between people and gods and ghosts to the communication between people, in order to adjust the increasingly complex social relationships, and gradually formed the "Five Pre-Qin Rites" such as auspicious etiquette, ominous etiquette, military etiquette, guest etiquette, and good etiquette, which laid the foundation for the ancient times. The cornerstone of dietary etiquette. After the birth of the food ceremony, in order to make it better play the role of "governing the country, establishing the country, ordering the people, and benefiting the heirs", Duke Zhou first revised its theological concepts and put forward the proposition of "clear virtue" and "respect for virtue". Through "making rituals and music", several specific provisions were made for the banquets of the royal family and princes. Then, the three great masters of the Confucian school - Confucius, Mencius, and Xunzi - continued to standardize food etiquette, adding connotations such as benevolence, righteousness, etiquette, and law, and expanded it into the ethical relationship between people. "Divide" to eliminate troubles and eliminate disasters. Their students also elaborated and enriched the theories of their predecessors, and finally formed three classic works: "Zhou Rites", "Rituals" and "Book of Rites", making them the core and soul of the feudal patriarchal system for thousands of years. Since it is emphasized that "people will not be born if they are rude, things will not be successful if they are rude, and the country will not be peaceful if it is rude", food etiquette and other etiquette have become the social norms and moral norms of the aristocratic hierarchy in slave society and feudal society, maintaining oppression and exploitation. The ideological tool of the system. However, there are also some positive and healthy contents in ancient food etiquette, which are the rules of conduct between people and the courtesy in banquets and meals. In the long process of spreading, it has been accepted by the working people, evolved into various reasonable dietary etiquette and customs, and has become one of the outstanding cultural traditions of the Chinese nation. What are the rules at the wine table?

Praise the Lord before meals, praise the Lord after meals, and praise the Lord for not being picky about food. This can be commended to guests who are fasting. They can eat nearby without breaking their fast. People who do not understand eating etiquette are advised not to eat continuously. When feeding dates and other foods, unless your companion eats from the edge of the plate, do not eat from the middle. Do not lean on the food while eating. What is the point of pouring wine at the wine table?

Red wine:

1. Face the trademark towards yourself and hold it at one-third of the bottle

2. Pour the wine the Chinese way and pour it into three-thirds Second, unless the guest has special requirements, Western food should be served one-half of the way

Third, proceed counterclockwise, starting with the guest sitting on the left, and ending with yourself.

1: If it is a family member, start with the senior one and end with yourself

2: You and your colleagues, clients, and bosses will be the host and the last guest. Note that ladies go first. !

3: When drinking beer, the side of the cup should be poured down! Eight and nine points! When drinking red wine, you should pour it 60% full, and when drinking white wine, it is best to pour it 80% full.

What are the etiquette at the wine table, the seating arrangements at the wine table, and the etiquette of eating?

The seat directly opposite the door is the seat of honor, and the host sits by the door. Toasts must be made with the most authority from the wine table. To show respect, you can walk over and toast, and listen more to what others say and what they say. Strengths that make others feel proud. What’s the importance of seating at the wine table?

1. The seat facing the door is the hostess

2. To the right of the hostess is the guest of honor

3. The deputy seat is sitting next to the hostess

1. The seat facing the door is the host's seat, that is, the host's family, that is, the host of the treat. It makes sense for him to face the door, because the guests may not arrive at the same time, so it is easier to see each guest coming and stand up in time to greet the guests.

2. All the guests are seated. To the right of the host is the guest of honor, who is the main character invited to this dinner, and to the left is the deputy guest. If the host is not very familiar with the party, there must be someone familiar with the host, and he will ask this person to arrange the positions of the guest of honor and deputy guests. Generally, when the guest of honor is seated, the seats of other guests who come with him will be arranged. The guest of honor is usually very easy to arrange. Whoever is senior will be seated, regardless of age, unless the person who should sit in the guest of honor seat will give it to him. His old leaders, masters and other people he respects are another matter.

3. The deputy companion sits opposite the principal companion. The one sitting to the right of the "secondary companion" is called the "three guests" and the one to the left is called the "four guests". When the waiter pours wine, he does so in a clockwise direction, starting with the guest of honor, then the guest of honor, and then the guest of honor. When serving the food, it is also placed on the tray and then transferred clockwise in front of the guest of honor.