What I eat is the hot noodles from my hometown.

The hot noodles from my hometown have three characteristics: First, it is spicy, but it is not so spicy that you will die in pain, but it is very refreshing, which makes people eat more. The more I want to eat, I can't stop. Second, the shape of the noodles is unique. Changde's noodles are round, much like spaghetti, but the taste is much stronger than spaghetti. Third, the color is rich, the noodles are white, beef is red, and green onions are. It's emerald green, and the chilies are purple-red. It's really full of color, flavor and flavor.

Every time I go to Changde, I have to go to "Yideyi" to eat a bowl of fragrant hot noodles. Every time the noodles slide in, My mouth feels as good as eating ice, and the blood in my whole body will heat up.

Beef noodle soup is not something you can only eat at "Yideyi". People in Changde can make it. Scoop out a large amount first. Take a small spoonful of chili pepper, add oil, salt, chicken essence, star anise, and bay leaves, and simmer over high heat with the beef for 20 minutes, then simmer over low heat until the aroma is fragrant. Just use boiled water. Just cook a bowl of hot rice noodles and you’re done.

You must be drooling while reading my composition now or fantasizing about the hot rice noodles you have in your hometown. I won’t go into details, it’s delicious