"Angus cattle" have always been the favorite of the imported cattle industry

It is also the exclusive purchase favorite of many high-end catering companies.

What’s so good about Angus cattle? Why is it good?

How much do you know about Angus cattle?

Today Niu Dabao will learn about Angus beef with you!

The meat quality and cooking characteristics of Angus beef

Amazing meat quality

Angus beef has a first-class taste and can easily beat other ordinary beef cattle.

Angus beef has layers of tender and firm muscles that are deep, smooth, diverse and even. The high-quality meat characteristics contribute to the tender and smooth taste of Angus beef.

The texture is firm and even, the snowflake pattern is evenly distributed, and the taste is mellow, juicy, sweet, mellow and chewy. No matter how you cook it, you can't stop the surprise in your mouth. The steak is juicy and full of flavor, and the stewed meat is soft and has a unique taste.

The past and present life of "Angus cattle"

History

Angus cattle originated in northeastern Scotland, also known as Aberdeen Angus Cattle, closely related to Britain's oldest breed of Curly Garroway cattle.

In the early 19th century, many breeders improved the Angus cattle breed and fixed the breed's current body shape. The appearance characteristics are black without horns, short and strong body, good meat quality and high meat production rate. Purebred or cross-bred Angus steers maintain a high reputation at major meat shows in the UK and the US.

Angus cattle are one of the main cattle breeds in the United Kingdom, the United States, Canada, New Zealand, Australia and Argentina. Taking the United States as an example, Angus cattle account for about 1/3 of the total number of beef cattle in the United States.

my country has introduced Angus cattle from Australia, Canada and other countries, and they are currently mainly distributed in northern provinces and autonomous regions such as Xinjiang, Inner Mongolia, Northeast China and Shandong Province.

The physical characteristics of "Angus cattle"

Appearance

Angus cattle generally refer to black cattle breeds, and black cattle are generally considered to be superior breeds.

Angus cattle are black, hornless beef cattle with black coat and hornlessness as important features. They are also called hornless black cattle. Some Angus cattle have white spots on their abdomen, navel and udder, with an occurrence rate of about 40%.

Red Angus cattle have red coats, and there is no major difference in body structure and production performance from Black Angus cattle.

Angus cattle are small, low-bodied, and compact and strong. The head is small and square, the forehead is wide and the forehead is protruding, the eyes are round, big, bright, flexible and energetic. The backline is straight, the body is wide and deep, cylindrical, the limbs are short and straight, and the distance between the two forelimbs and the two hind limbs is wide. The skin is soft and elastic, and the coat is shiny and moist. The whole body is muscular and has the typical body shape of modern beef cattle.

The average live weight of adult Angus bulls is about 700-900KG, and that of cows is about 500-600KG.

Variety Characteristics

Grows quickly, matures early and is easy to fatten.

High meat yield and good carcass quality. At the age of 12 months, the eye muscle area can reach 32.5 square centimeters, and the flesh is marble-like.

Strong environmental adaptability, resistance to cold and disease, and mild temperament.

The breeding environment of "Angus cattle"

Growth

Angus cattle have always held the proud crown of high quality in the beef cattle pen: One of the four most famous cattle in the world, one of the three most famous beef cattle in the world, and one of the beef cattle used by the European royal family. Angus cattle with pure bloodline live in a demanding environment and have an extremely particular diet.

Angus cattle are raised in an original ecological environment and fed scientifically proportioned original organic grains.

Angus cattle have good weight gain performance, with a daily weight gain of about 1000g. Early maturation and easy fattening, carcass quality and meat production performance are relatively high, and muscle marbling is good.

The slaughter rate of fattening cattle is generally 60%-65%. They have good adaptability to the environment, are cold-resistant, have a gentle temperament and are easy to manage.

ABOUT US

Quanmin Cattle raises the first new fresh food retail model that combines online and offline services. Users can enjoy high-quality beef without leaving home. Grain-fed Angus beef imported directly from Australia has no antibiotics or hormones, resulting in Angus beef with a soft, juicy, tender and mellow flavor.

Quanminniu’s steak-making function provides steak lovers with more convenient, cheaper and high-quality steaks.

In addition to the lowest direct purchase price of Australian steaks, there are also discounts. In the field of imported beef, Quanmin Cattle Breeding is a unicorn enterprise. In line with the purpose of providing users with the cheapest and highest quality imported steaks, it has received support and support from the majority of users. trust.