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What are the better red wine brands in China?

Domestically, haha, the first are the three major brands:\x0d\Changyu, founded in 1903, is produced in Yantai, Shandong. Generally speaking, the brand image is good and the quality is guaranteed. However, there are too many vintage wines released, and it seems to be a hype. It is hard to say whether it was really released in that year. Anyway, I have never been superstitious about vintages. The brandy of Changyu is not expensive. If you want to try high-quality and low-priced brandy, you can consider this brand first. This brand of brandy is also the easiest to buy. Changyu's vermouth is also relatively common, has relatively high health care value, and is not expensive. It is recommended to try it. \x0d\Great Wall, currently the largest brand in China, mainly has three production areas: Shacheng, Hebei (belonging to Zhangjiakou City), Changli, Hebei, and Yantai, Shandong. The best Great Wall dry red currently recognized in the industry is Changli, Hebei (Chanli, Qinhuangdao City) County) production area of ??the Great Wall series of dry red. As for the dry white, of course the first choice is the real Chinese style dry white brewed from longan grapes in Shacheng. \x0d\The shortcomings of the Great Wall brand are: too many varieties, including vintage wines, variety wines, star wines, and various Great Walls with different price points and different packaging, but the difference cannot be seen from the bottle introduction. Dry reds seem to use the crowd tactic in terms of product types, and they are too greedy for more (for example, if a certain Great Wall dry red has a "gold" logo on the label, it becomes a gold, but what does it mean? What about gold equipment? There are no legal regulations or hard targets). In particular, Great Wall's star-rated wines have caused controversy among red wine lovers about consumer discrimination. \x0d\By the way, among Great Wall's star-rated wines, the three-star Great Wall's wine label is obviously designed differently from the labels of other star-rated wines. In fact, this three-star wine was very different before the star series was launched. It has been around for a long time. At that time, the three-star series was just launched to satisfy some guys who knew nothing but looked at stars. But when the star series (from one star to five stars) was launched, it was taken for granted by Great Wall Company. It is regarded as a member of this series, and the price has inexplicably increased from the original thirty or forty yuan to seventy or eighty yuan. The Great Wall is awesome. \x0d\The last of the three major brands is Dynasty, which is a long-established enterprise jointly owned by China and France. It seems to be a bit low-key in terms of publicity. But my personal impression of this brand is quite good. First of all, the variety is not overwhelming, ranging from semi-dry to rosé to sparkling wine (commonly known as champagne). It can be seen from the ingredient list of its sparkling wine that Dynasty positions its quality higher than other brands. And when Changyu launched the "big champagne" with softened water added (Champagne? Who are you calling? How dare you call it champagne? You are already given enough face by being allowed to join the sparkling wine team.) However, the real sparkling wine made from pure grapes of Dynasty was named "sparkling wine" in accordance with international practice. As for some other brands, I’ll talk about it when I have time. It’s getting late and I have to go to bed