Fenghua, Zhejiang. The history of peach cultivation in Fenghua can be traced back to 2,000 years ago, but the introduction and cultivation of "Yulu" peaches originated in the Qing Dynasty. In 1883, during the Guangxu period of the Qing Dynasty, Zhang Yintang of Sanliuwan Village, Xikou, Fenghua introduced "Longhua Peach" from Ximen, Shanghai. ”, after long-term cultivation and selection, the current “Yulu Peach” was selected. Large-scale planting began in 1912. The "Yulu" peach fruit is beautiful in appearance, soft and juicy, fragrant, sweet and delicious. It is known as "Jade Nectar" and "Yaochi Treasure", especially the ripe peach, you can insert a straw into it and suck it hard. , can quickly absorb the juice inside, with an edible rate of more than 90%, and a soluble inherent content of 13-14%, with the highest reaching 16%. In August 1996, an evaluation committee composed of nine experts from across the country determined that Fenghua peaches “have the best flavor and quality in the country.” In 1996, it was named the "Hometown of Peach in China" by the Rural Development Department of the Development Research Center of the State Council. Yangshan, Wuxi, Jiangsu. Yangshan, located in the southwest of Wuxi, has been the hometown of peach production in China since ancient times. The history of local peach cultivation can be traced back to the Song Dynasty more than 700 years ago. Together with Feicheng in Shandong, Shenzhou in Hebei, and Fenghua in Zhejiang, it is known as the four traditional peach-producing areas in China. With 7 laurels including "China Famous Trademark", Yangshan peach successfully entered the Beijing Olympics, and its reputation spread far and wide, and was called the most delicious peach in the world. Fenghua, Zhejiang is relatively reliable as the hometown of peaches.