Please share! What are the famous specialties in Deyang, Sichuan? Deyang, known as the Jingcheng, has spectacular scenery, irresistible food and is known as the "City of Heavy Decoration". Today, the editor will share six famous features of Deyang, Sichuan. Food, let’s take a look.

1. Juice Beef

Juice beef is a special delicacy named Xiaoquan in Deyang, Sichuan. It is crispy on the outside and crispy on the inside, easy to slag, rich in juice and overbearing in taste! After eating it, I want to eat it again. The taste of Xiaoquan juice beef will always be the favorite of Deyang people. It is engraved in the childhood memories of Deyang people. Even as an adult, I feel great when I have a pack in my leisure time. , is a snack that locals absolutely cannot live without.

2. Lianshan Twice-cooked Pork

Lianshan Twice-cooked Pork is a famous specialty delicacy in Deyang, Sichuan Province. The pig head needs to be cooked until it is eighty-mature, and then cut into fat and lean pieces. , a piece of twice-cooked pork is cut into long rolls, about 30-40 cm long, then stir-fried with Pixian watercress, green garlic sprouts, pepper, green onions, etc., and then dried on the iron rack in the plate like clothes. It is said that The twice-cooked pork made in this way is half fat and half lean, with a suitable texture, fat but not greasy, slightly spicy, salty and sweet.

3. Zhongjiang Handmade Noodles

Zhongjiang Handmade Noodles are a specialty delicacy of Zhongjiang County, Sichuan Province. Handmade noodles with a history of more than a thousand years are hand-pulled and as thin as a girl. Hair, white and hollow, with a unique flavor. It was included in the intangible cultural heritage list in 2010. As for the taste, I haven’t tried it yet, but I like thin noodles very much, but I don’t like thick wide noodles very much. Just think about it, it will be delicious, full of story and strong handmade flavor.

4. Shifang Salted Duck

In Luoshui Town, Shifang City, Deyang, Sichuan, the bacon duck here is famous for its deliciousness. , Shifang salted duck is always indispensable on the wine table. The craftsmanship of making salted duck that has been passed down for hundreds of years is even more unique. First, open the body and drain it, wet marinate it for more than ten hours, then prop it up on cross bamboo boards to dry, then smoke it in the smoker, and then marinate it until the duck is all red in sauce and all over. The body is overflowing with fat, and it tastes so good. The fragrance makes people drool.

5. Luojiang Bean Chicken

Luojiang Bean Chicken is a famous snack in Deyang, Sichuan. It has a history of hundreds of years. It is not made of chicken. Its main ingredient is The raw material is soybeans. The thick bean skin tastes like chicken. There is a little sauce between the skins. The sesame seeds are very fragrant. When you bite into it, there is a delicious taste that transcends the meat. Have you ever tasted it?

6. Guanghan silk-wrapped rabbit

Guanghan silk-wrapped rabbit is a specialty of Guanghan City, Deyang City, Sichuan Province. Sichuan people prefer rabbit meat, and there are so many ways to make rabbit meat. No, Guanghan Silk Rabbit is one of them. The silk-wrapped rabbit is made by adding Sichuan peppercorns to the rabbit meat, marinating it and air-drying it. The peppercorn flavor penetrates into the rabbit meat, and the silk-wrapped rabbit is naturally air-dried. The ingredients go into every piece of rabbit meat, and it is finally made by secret marinating. The method is very particular. , the skin of rabbit meat is crispy and chewy, and the meat is tender and tasty, especially delicious.

The above is the editor’s sharing of the six famous specialties of Deyang, Sichuan. What else do you know? Remember to leave a comment.