How are the seats arranged on the Chinese banquet table?
How to arrange the seating order for a more formal banquet? I don’t know, according to the size, there are some subtle differences in the seating arrangement of the wine table across the country, but it remains the same, using the wine table as food. The seating order has been gradually finalized in practice over many years. Three scenes will teach you in one minute.
The first type, family gathering:
The oldest and highest-ranking person will be the host, and the host will be facing the door, and then they will be arranged according to age and seniority, one on the left and one on the right. There is usually a junior at the door responsible for reception.
The second type is a gathering of friends:
It is right for the guest to sit in the main seat. If you insist on lining up, line them up according to age.
The third type, business banquet:
Super blackboard, here comes the key point, people in the workplace must not understand it.
The leader who is treating the guest is the chief companion, and he sits facing the door.
The deputy attendant sits opposite the chief companion
The top leader being treated is the guest of honor.
According to international practice, the right is respected and the host should sit on the right hand side of the host, and the host and deputy guests should sit on the left hand side of the host.
Next, arrange them in the order of one right and one left. If there are multiple people accompanying you, first confirm the four positions of the principal companion, deputy companion, principal guest, and deputy guest. Insert spaces to arrange.
Let’s talk about the main and auxiliary guests in detail
Assuming that the dining table for the banquet is round, the host of the party hosting the guests, that is, the main and auxiliary guests, must sit in a correct position. Facing the door,
you must control the overall situation of the banquet, arrange the dishes and wine, and entertain the guests well.
The position of the assistant waiter is directly opposite the main waiter, with his back to the door. The assistant waiter is the person who does the actual work and is also the person who works the hardest during the entire banquet. The dishes are served from behind him .
He has to pick up the food, watch people’s movements, serve tea and store water, and keep company with the guests around him.
The co-host must be discerning, eloquent, and able to create an atmosphere at the table between the host and the guest.
The key is that you have to drink a lot, drink well with your guests, and drink them down when necessary, while you can still stay awake and go to check out in a low-key manner on time.
The positions of other people are arranged around the central axis formed by the host and deputy guests. The guest of honor is on the right side of the host escort. Next to the guest of honor is the escort and the deputy guest of honor. On the left hand side of the hostess, the deputy guest of honor is the fourth escort. The deputy guest of honor is with his back to the door. To his right is
Some people say that these are all idiots. , it’s true, you will know when you attend a formal banquet. The etiquette of various banquets and dinners must be mastered, which represents a person’s cultural accomplishment. I suggest you like it and save it. Don’t be blinded when you can’t find it when you actually need it. What are the business banquet menus?
Huishibao recommends several sets of business banquet menus for you. There are grand exhibition banquets, new home and happy career banquets, gold and jade palace banquets and prosperity banquets, etc.
Special price for grand exhibition banquet (￥2688/seat for ten people)
Good luck comes
H lobster in soup stock
Stewed teal with cordyceps flower
Yipinxiangfei chicken
Stir-fried sea cucumber with green onions
@肉金roll
Stir-fried beef tenderloin with orchid bamboo shoots
Stewed Abalone Sauce
Steamed Neptune Spots
Grilled Seasonal Vegetables with Enoki Mushrooms and Bamboo Piper
Good Luck Year after Year
Exhibit your ambition
Lingnan Jiaguo
Special price for Xinju Leye Banquet (￥1688/seat for ten people)
All Lucky Suckling Pigs
p>
Maixiang h sea shrimp
Abalone, ginseng, wing and belly soup
Fulu mandarin duck chicken
Green fried double crispy
Signature Raw Bones
Seafood Rolls with Crispy Duck
Oyster Mushrooms and Tendons
Steamed Deep Sea Pancakes
Served in Soup Soaked seasonal vegetables
Wheat buns with whole grains
Continuous good luck
Good Lingnan fruits
Special price for the golden jade banquet (￥1288 yuan/seat) For ten people)
Bahuang marinated chicken
Fresh seared shrimps
Stewed double pigeons with fresh ginseng
Chicken with rose soy sauce< /p>
Pumpkin croaker belly
Emerald flower branches
Gold and silver braised double rolls
Oyster mushroom tendon
Steamed mandarin fish
Stir-fried seasonal vegetables with bean paste
Teochew style snacks
Good luck every year
Lingnan good fruits
< p>There are several more interesting banquet menus below. I ignore some of the dish names that are not worthy of the name, but friends can make some elegant adjustments according to the characteristics and attributes of their own catering products!Note:
p>1. The names of banquet and last-minute menus must have festive meanings + real ingredients + cooking methods + dish flavors.
2. The names of the dishes at such a banquet make people feel authentic and credible. At the same time, it is an opportunity to show your corporate culture and taste. Finally, I wish all the friends of Huanhuibao good luck and good health
Golden List Inscription Banquet
Golden List Inscription Six Pilgrimages - Exquisite Six-Colored Plate
Beautiful Future with Hundreds of Flowers - Hometown Brine Spelling
Ten Years of Hard Study in the Cold Window New Year's Book - Stir-fried Bitter Gourd with Black Bean Pork Slices
Being the best - Steamed Sea Bass
Autumn Mr. Yi Hu's Bones - Spare Ribs and Chicken Hot Pot
Spring Water Group Ouye Lao Heart - Betel Nut Duck with Flowers and Fruits
Thousands of smoke and clouds are left outside the threshold - Braised Beef Brisket with Cloud Beans
Bamboo blows in the wind for half a day - Pork belly and bamboo shoots
Happy to see spring flowers and thousands of trees - leek flowers, squid and eel shreds
Smiling and drinking a cup of harvest wine - red dates and rice wine soup
The number one scholar and the pillar of the country - roasted turtle with potatoes
Good Luck Comes to Full Fortune Garden—Boiled Shrimp
The Spring Breeze is Proud of Horseshoe Disease—Horses Clasp the Hoof
See all Chang’an Flowers in One Day—Yellow Fungus Fish cakes
Competing for beauty and glowing sunshine - chopped pepper baby cabbage
Building wealth and fruitful results - taro and sweet potato balls
Thanksgiving banquet
p>Confucius mastered the six arts -----Six delicious cold dishes
The world of peach and plum cultivates talents-----Cherry fish fillet
Be meticulous and be a teacher- ----Green pepper eel silk
A hundred flowers in bloom-----Colorful platter
The stage has a square-inch hanging mirror-----Jingzhou fish cake
You Meng's clothes are inspiring ----- Marigold Sweet Potato Pills
The spring silkworms will not be exhausted until the silkworms are dead -----The white-burned silver teeth are surrounded by shrimps
The candles will turn to ashes and shed tears. Dried ----- Roasted Beef Brisket with Cherry Tomatoes
Repay the favor to the crow ----- Roasted Turtle with Quail Eggs
Red beans are the most lovesick thing----- Red bean meat slices and vermicelli soup
Little peach blossoms without owner-----garlic broccoli
Tobacco with late crows-----Fragrant grass betel nut duck
< p>Pearl green ants’ new drunken rice dumplings and rice wine soupLuoyan red clay small stove-rooster hot pot
Presenting the mentor’s number one cake – bean paste number one cake
One inch of grass brings three rays of spring - three-color fruit spelling
The future is bright and smooth
The future is bright and smooth - Six Colorful Butterflies
Five Blessings and Money Belly - Teochew Style Brine Combination
Kunpeng Spreads Its Wings and Soars into the Sky - Huji Betel Nut Duck
Steamed the Ten Thousand Miles of Turbulence - Steamed Braised Hoofs
The city is full of golden armor - sailing boat with salt and pepper shrimps
Flowers in bloom and beautiful red - orchid, taro and sweet potato balls
Wild smoke Qiandie stone in the water - hare stone Frog hot pot
The fish sings and the man crosses the bridge - Boiled Lucky Fish (General Crossing the Bridge)
Moxiao Farmer's wax wine muddy - Mixed fruits and rice wine soup
< p>Chicken and dolphin for good harvest - braised crispy chickenThousand-layer green water - roasted turtle with mushrooms
A path of green pine trees greets the white snow - Songhua Fish Cake
p>Half an acre of square pond opened - sesame beef tenderloin
The sky is full of clouds and shadows lingering - Old Pumpkin and Mung Bean Pork Ribs Soup
I come here but I love seabass Beauty - steamed seabass
A leaf disappears in the smoke - oily baby cabbage
A grand banquet
The future is bright and smooth - Splendid Six-colored butterflies
Exhibiting great ambitions Splendid Red——Colorful platter
Longteng Guangyu adds a new talent——Eel roasted cucumber
Feng Wu Changhe shows great plans ——Water Chicken Stewed with Cordyceps Flowers
High-spirited and sensational——Braised Crispy Chicken
Honghu Soaring into the Sky Ling Yunzhi——Stir-fried Squab
No. 1 Scholar and The first pillar material - Mushroom and soft-shell turtle hot pot
Lao Jifu has traveled thousands of miles - Mongolian beef fillet
Peach Blossom Flowing Water Mandarin Fish Fat - Cherry Orchid Mandarin Fish
Good Luck and Fortune Garden - Boiled Shrimp
Don't be afraid of being broken into pieces - Steamed Pork Ribs with Glutinous Rice
To keep your innocence in the world - Cold New Lotus Roots
Like a fish in water, everything goes smoothly - Jingzhou Fish Cake
Gao Fengliang and unswerving in integrity - Roast Pork Belly with Tongzhu Bamboo Shoots
Wealth is rolling in and great luck comes - Supreme Sweet Potato Balls
Same
One heart and one mind strengthens the country's prestige - How to toast at a business dinner with boiled Cantonese cabbage
How to toast at a business dinner
Wine exists and develops as a unique cultural form to this day. Drinking has become a must-have activity for friends gatherings during festivals and business banquets. However, are you familiar with the culture and etiquette of drinking? How to toast at a business dinner? Let’s find out together:
When is the best time to toast?
This may be the most troublesome question for inexperienced career starters. As soon as the meal started, my whole body was tense waiting for the toast, but I didn't know when to take action. I can only watch the leaders and customers eating, drinking, chatting, ready to act but afraid to take action. Finally, he clenched his teeth and stood up holding the cup, but he often got caught off guard expressions. When is the right time to toast? By avoiding the following points, you can seize the right time to toast.
1. Don’t toast beyond your status. There are often multiple leaders sitting at the dinner table. If you want to toast to a leader alone, you must wait until someone with a higher position than you has done so before you can follow.
2. Don’t join in the fun and toast. If the guest has just been toasted, do not toast immediately. You have to wait for the other person to eat something and take it slow before you start taking action, otherwise the other person may be overwhelmed and your toast will become a penalty drink.
3. Do not interfere with guests’ dining. If the other person is chewing food, don't toast, otherwise the other person will chew and swallow in a hurry and will only scold you for being indifferent.
4. Don’t interrupt other people’s conversations. Don't toast when the other party is chatting with others. This interrupts their conversation and is very rude.
How to toast with multiple leaders at the same table
Many times, there will be multiple leaders at a business dinner. It would be easier if they all had a clear hierarchy, but it would be difficult to have them all at the same table. Several people of the same level, or different levels, but are not seated in order, it becomes a problem in which order to toast. In fact, it is not difficult to say that the first person to pay tribute must be the biggest leader. In this way, the big leader can be used as a benchmark, and then the toasts are made clockwise. Everyone also understands that when doing things according to traditional rules, external factors such as positions are put aside, and no one will be offended. Of course, in order to make this behavior more perfect, there are several small methods to master.
1. After paying tribute to the top leader, it is best to make a statement and tell everyone that you are going to toast along the circle next, so that everyone knows what to do.
2. Remember the position and name of each leader, and address each other respectfully when toasting. This will make the other person feel that you respect him and make him feel more comfortable.
3. Cheers should be neat, avoid drinking a little and leaving a little behind, and take a break after toasting. Drink the wine in one gulp. After toasting one person, toast to the next one immediately. Don't let the leaders below wait for you.
4. Be generous in your behavior and don’t be timid and petty. Subordinates who are petty and arrogant are most unpopular with their leaders.
5. If you feel that you really don’t have the guts to go into battle and deal with so many leaders, you can find a colleague who can talk to you to toast with you, which will give you more confidence.
How to say a toast
When toasting, if you can say a few decent and flattering toasts, it will of course be the icing on the cake. But usually when facing leaders, subordinates tend to be clumsy, especially young people who have just left school. They often falter for a long time without being able to say a few words, which is a bit disappointing. When drinking with the boss, a toast is a must. Otherwise, no matter how many drinks you have, the boss will not be able to accept your feelings and will think you are boring. But it's not a good idea to make your toast too colorful. On the one hand, it will steal the limelight from the leader. On the other hand, no one will like to hear long and empty toasts. A decent toast at a business dinner should be concise and concise, just hit the mark.
For example, young people can express their gratitude to their leaders for their help at work: Leader ×× has given me a lot of care and help. I would like to toast you with a glass of wine to express my gratitude! Or, simply wish the leader good luck in his work. Good luck, everything goes well, etc. Such a toast is simple and unpretentious, easy for the other party to accept, and will not make mistakes.
Details that need to be paid attention to during business dinners
1. It is not necessary for every leader to consider toasting. During a meal, the leader usually toasts first. If there are many leaders, a few toasts per person will be enough. If you continue to toast one cup at a time, everyone will be disgusted.
2. When toasting to the leader, it is best to state "I'll toast, you can do whatever you want."
This not only expresses your sincerity, but also expresses your understanding. If the other person is drunk, you will be grateful. You must know that the highest state of drinking should be "drinking well" rather than "drinking down". Especially when everyone here is important to you, preserving the leader's face means preserving your future.