Guanxian Yali, Shandong Jingyanggang wine, Dong'e donkey-hide gelatin, Liaocheng carved gourds, Liaocheng Wei's smoked chicken, beef tendon belt, Wu Da Ge cooking cakes, Gaotang donkey meat, Yushan rice, Jianglou roasted chicken, Gaoji Chenglou tofu skin, Wugengluo smoked chicken, Wudalang cooking cakes, Yunge pear juice, Yanggu mud whistle, Linqing Dingma turtle, Linqing Liu Gaizi Bairen, Linqing Yin Your Excellency ordinary meat , Linqing Jimei Pickles

Liaocheng Wei's Smoked Chicken

"Iron Gong Chicken" is what Mr. Lao She calls Wei's Smoked Chicken in Liaocheng, Shandong. The smoked braised chicken has less moisture, shrinkage and cracking of the skin, exposed meat, no elasticity, and a strong medicinal aroma. It can be stored for about a year without deterioration. This kind of smoked chicken has beautiful shape, tender meat and crisp bones, fresh color and delicious taste, and a deep and unique aftertaste in the mouth. It can be paired with wine or tea.

Brother Wu’s Cooked Cake

“Wu Dalang Shaobing” originated from the Northern Song Dynasty. In the TV series “Wu Song”, Wu Dalang sells it on Zishi Street in Yanggu County on a carrying burden. Everyone knows the shot. There are also many descriptions in the two classic works "Water Margin" and "Jin Ping Mei". For many years, Yanggu people have continued to use it as a traditional local delicacy. Thanks to the chef's continuous improvement and innovation, it has become a popular product with fine workmanship, unique flavor, easy to carry, and a great gift for relatives and friends.

Wuguang stove smoked chicken

"Wuguang stove smoked chicken" began during the Hongwu period of the Ming Dynasty. Now it is a local specialty food in Yanggu, Shandong Province. With its unique ingredients and special smoking technology, it has won praise from all walks of life and is famous all over the country. It prefers young chickens of the same year, and is carefully developed based on the traditional local famous pear wood smoked chicken craftsmanship, combined with modern science and technology. Does not contain any hormones, safe and hygienic. In May 2004, "Wugang stove smoked chicken" won the title of excellent product in the Shandong Province Famous Food Competition, and was rated as an outstanding local famous food by the Shandong Provincial Economic and Trade Commission.

Shandong Jingyanggang Wine

Jingyanggang Wine originated from "Water Margin" and was formed from "Jin Ping Mei", two classic literary masterpieces, one with extraordinary power and a hero fighting tigers The story has created a unique heroic liquor culture in the Chinese liquor industry.

Yanggu Clay Whistle

Yanggu Whistle, formerly known as "Cuckoo Bug", is made of clay and is a local entertainment product popular in Yanggu. Judging from its appearance, pronunciation and raw material production, it should have evolved from the ancient musical instrument "Xun". The Yanggu whistle ranges in size from about 3 inches to 1 foot. It has 7-10 holes on it and has a wide range of sounds. It can be played with single blow, double blow, fancy tongue and other techniques. The pronunciation is clear and loud, euphemistic and pleasant.

Jianglou Roast Chicken

Jianglou Roast Chicken is famous for its color, aroma and taste. It is the favorite delicacy of hometown people. The body of the roast chicken is complete and beautiful in shape. The two legs of the chicken are wrapped on both sides of the belly, and the chicken head is wrapped between the back and the chicken legs. At first glance, it looks like a sleeping chicken. The roasted chicken is brownish-red in color, natural in color, oily and shiny, and has a fragrant taste that makes people salivate at the sight of it. When you eat it, the meat is fresh and tender, oily but not greasy. I like to eat chicken skin and drumsticks the most. I chew them in my mouth, and the rich aroma of incense refreshes my heart and mind. At that moment, every nerve in my body and every pore of my skin are intoxicated by this delicious food, which is endless aftertaste.