Red guava is red meat guava. Guava? Lynn. ), also known as guava and bazi, is one of the characteristic fruits in southern China, belonging to tropical fruit trees of Myrtaceae and Guava. Native to Peru and Mexico, it is very suitable for planting in tropical and subtropical areas, and has been introduced to China for more than 300 years.

Guava with red flesh is an evergreen tree, spreading, but the central trunk is not obvious. The root system is developed, the main root is strong and there are many lateral roots. The new branches are yellow-green, the tender branches are quadrangular, the old branches are round and brown, the epidermis is rough, the branches are soft and tough, the epidermis of the trunk is thin and smooth, and the trunk and perennial branches will naturally fall off.

Eliminate pests and diseases

Red meat guava has strong disease resistance and few pests and diseases. The main diseases are anthracnose, damping-off disease, soot disease and black rot, and the main pests are aphids, thrips, mealybugs, whiteflies, scale insects, moths and fruit flies. Choose different pesticides according to different pests and diseases.