What delicious food can you eat in Jinan?

Straw Buns

The main store and branches of Straw Buns are all over the spring city of Jinan. Straw buns are not only beautiful in appearance, but also mouth-watering in appearance. They also taste rich in soup and delicate in texture. They have been awarded the title of "Famous Snacks" in Jinan City for many times due to their unique craftsmanship and flavor

Mengjia Braised Hoof

Mengjia Braised Hoof is one of the famous local delicacies in Jinan City, Shandong Province. It is soft and fragrant, with a delicate and ruddy color. The meat is rotten off the bones and the skin is intact. The taste is mellow and delicious. , very popular with locals and tourists.

Youxuan

Jinan's traditional snack "Youxuan" is now listed in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two types of Youxuan, round and oval, and most local Jinan people eat them while they are hot. Youxuan is a special snack that you must eat when traveling to Jinan.

Tianmo

Tianmo is a special breakfast in Jinan, Quancheng City. The main ingredients include millet noodles, peanuts, vermicelli, cowpeas, spiced dried tofu, spinach, etc. It is in the form of porridge Shape, yellow in color and slightly salty, with strong five-flavor flavor. Tianmo is the most affordable and high-quality "signature" snack among the many snacks in Jinan.

Liangliang Ramen

Liangliang Ramen is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Not only does its soup have a spicy and fragrant flavor, but its noodles are also smooth and chewy. Although some stores are not large. But it is always crowded.

Mingshi Roasted Whole Lamb

Mingshi Duo Roasted Whole Lamb is also one of the top ten specialties of Jinan. It is delicious in color and flavor. It was already famous in the late Qing Dynasty.

Bangzi Pork

If you eat Bianzi Pork with a small bowl of rice topped with broth, a Sixi meatball and an egg, you will be protected. The mouth is full of oil and the mouth is fragrant.

Jar meat

In addition to the delicious meat, Jinan also has a kind of meat called jar meat because the meat is simmered in a porcelain jar. It is stewed, so it is called jar meat. It tastes fat but not greasy. If you eat jar meat once in Jinan, you will be fascinated by Jinan’s food culture.

Pucai in milk soup

Pucai in milk soup is known as "the best soup in Jinan". It has a tender texture and fresh taste. It is known as the first soup in Jinan. What delicious food can you eat in Yichang?

< p> 1. Wenchouxiang Noodle House

This is a particularly famous noodle shop on Sixinheng Road! Although it is inconspicuous and located in a shantytown, the owner was brought here for a pilgrimage when he was very young. It shows that it has been prosperous and famous for a long time (although now it seems to be a tourist interview, the foodies in Yichang all say that they queue up and pay for the noodles by themselves). The main features of the noodles are 4 pieces of small noodles or 10 pieces of beef noodles. Please remember to put less pepper on the bottom of the beef noodles. Sincere reminder...

2. Zhongshan. Lure Dry Noodles (this store is about to be demolished, try it as soon as possible)

The old store was originally located on Zhongshan Road, but it is now demolished in the shanty town opposite the pedestrian street. It tastes more like Wuhan and is dry. If you want to eat authentic Wuhan hot dry noodles, you can try it here. Moreover, this store sells two noodles for 4 yuan and three 2 noodles for 5 yuan. This is how it is sold in Yichang. Very rare...

3. The hot dry noodles at the entrance of Yichang No. 1 Middle School (this store has disappeared due to the construction of the new campus of Yichang No. 1 Middle School and the construction of the Xiling 2nd Road Elevated Road. It is unknown whether it will be relocated to another location. )

This is a shop without a sign (it seems that the sign is called Hot Dry Noodles), and it is also a relatively unpopular shop. Except for the students of No. 1 Middle School, others may not know about it. But. In my opinion, the hot dry noodles in this store are one of the best in the world (I believe all the students in the first grade of middle school think so!) This store is different from other noodle shops in that it specializes in hot dry noodles and has authentic noodles. Yichang's specialty - add sugar to the hot dry noodles! It's definitely more in line with the taste of outsiders! It's just that the location is not easy to find. Xiling 2nd Road is currently under construction and is full of construction sites. Go and have some noodles. You have to travel a long way.

4. Xiaotaoyuan (the recommended store has disappeared due to the demolition of Xiling 2nd Road Elevated Road)

It is full of noodle eaters and steamed buns. Xiao Taoyuan and Zong Taoyuan are also full of chains and piracy.

I recommend one, the Little Taoyuan on the intersection of the street behind the CBD and Xiling 2nd Road. I recommend their beef buns, which are spicy and spicy. Be careful when you take a bite, otherwise very spicy butter will splash out. In fact, you can feel the power of this bun even before you eat it. The bright butter is soaked in the white bun skin. It is recommended to have a bowl of porridge or kelp soup, otherwise you will be overwhelmed by the spicy and oily taste.

5. Huangpo Noodle House

Opposite Wanda, next to the Central Hospital. There is also a queue every morning, there are so many people. Personally, I think their dry noodles are more delicious.

6. Xianyipin Baozi Shop

On Longkang Road, it is a time-honored street shop where Jordan Chan has eaten. The owner has never tried it because it’s too far away, but it is said to be quite delicious, with the main specialty being beef buns. Yes, it's very spicy again.

Note: The above are all shops that specialize in breakfast. After 11 o'clock, there will be no one there, and many shops will even be closed. If you want to eat dinner, please read the following article.

7. Wenzi Noodles

This restaurant is right opposite Wen Chouxiang. It is also a time-honored restaurant and is very popular. It specializes in small noodles and fried noodles. The noodles are chewy and the meat is fragrant. You can add some carrots, sauerkraut, etc. for a unique flavor. In addition, this store has a branch on Xiling 2nd Road, which seems to be open 24 hours a day.

8. Ashin Pot Stickers

This is a time-honored brand in Yichang. There used to be only one small store, but now I found that it suddenly opened all over the city with many branches. The specialty is pot stickers, which can be said to be fried dumplings. Their pot stickers are indeed delicious and highly recommended. They are particularly fragrant after being simmered in oil, but they are not greasy at all. And the meat filling is also processed very well. Even after eating a lot, there is still no strong fishy smell. Personally, I feel that if I eat ordinary dumplings, if I eat a few more, the meaty taste will be too greasy and make me feel nauseated, but I don’t feel that way with his dumplings. Of course, the time-honored restaurant is also a bit pricey, so I think it will cost me more than 3 taels if I feel full. As a fly restaurant (but the hygiene is not bad), the average per capita is nearly 20.

9. Yidongtian Thirteen Pier Store

Located opposite Wanda, compared to the above fly restaurants, the advantage of this store is its clean environment. Of course, prices are also rising, with per capita consumption rising to 20 yuan. Mushroom soup and chicken soup are optional. In fact, there are not many varieties, just a few types of noodles and xiaolongbao, that's all, and the taste is pretty good. What is more distinctive is the appetizer. The waiter will tell you about ten kinds of appetizers and bring them to you for selection (of course it costs money, unlike the fly restaurant where you can just add dried radish). Personally, I feel that these appetizers are quite satisfactory.

10. Old Street

This store is located in Dongshan Development Zone, Mobile Communications Building Station.

Can be found on Dianping.com. The environment is excellent, with floor-to-ceiling windows on the street and an outdoor dining table. As far as food is concerned, the advantage is that there are many kinds. It really is a collection of all kinds of breakfast in Yichang. Pot stickers, steamed buns, noodles and all kinds.

Dinner: What to eat in Yichang? There are only two ideas, one is to eat fish! The second is to eat Tujia food! Qingjiang Fish has become a brand, and the "Qingjiang Fish" trademark has been registered with the State Administration for Industry and Commerce. The Qingjiang River is in western Hubei and is an important tributary of Yichang. When I eat grilled fish with my classmates in Beijing and Shenzhen, the best fish on the menu is Qingjiang fish. But in Yichang, Qingjiang fish is just the most common fish (perhaps the lowest is grass carp, but most people won’t eat it because it has too many spines). The price is affordable, fresh, and the quality of the fish is good. The best type of fish is probably the fat fish, which is relatively rare and very expensive, costing almost 100 yuan per catty. So eating fish is the most important thing when coming to Yichang! My classmates couldn’t understand how I felt when I saw the red fish meat when I was eating fish in other places. They thought it was okay and not bad every time, but I felt like I was eating plastic. Because the fish meat is red because the fish meat is not fresh. When the fish is chopped and put into the pot, the fish has been dead for a long time. The taste of fish that is not freshly killed is directly discounted by 50%. What delicious food can you eat in Dalian?

Here are a few things:

1. Big cherries from Dalian Real Estate.

2. Dalian seafood abalone, scallops, etc.

There is nothing else delicious. The most delicious seafood is mostly produced in Dandong.

What are the delicious specialties in Jinan?

Youxuan, creamy red bean cake, roasted sweet potato, sweet foam, sweet and sour carp are all very delicious. What delicious food can you eat in Zibo?

Give it a try People love to eat crispy pot. The raw materials include kelp with a very high calcium content, green and healthy cabbage, beef that can strengthen muscles and bones, nutritious deep-sea mackerel, and skin that has a beautifying effect. It is smooth and smooth. Liangpi'er, Zibo's Maiduo pie, with large fillings and thin crust, crispy on the outside, and extremely delicious fillings on the inside. The sesame pancakes from Boshan Ancient Mall are crispy and full of sesame flavor, and the Taishan pancakes have a variety of healthy flavors without any new additions.

Where to find delicious food in Jinan? The main store and branches of Caobao Baozi Pu are located in the spring city of Jinan. Straw buns are not only beautiful in appearance, but also mouth-watering in appearance. They also taste rich in soup and delicate in texture. They have been awarded the title of "Famous Snacks" in Jinan City for many times due to their unique craftsmanship and flavor

Mengjia Braised Hoof is one of the famous local delicacies in Jinan City, Shandong Province. It is soft and fragrant, with a delicate and rosy color. The meat is rotten off the bones and the skin is intact. It is delicious, mellow and fragrant. It is very popular among locals and tourists.

Jinan's traditional snack "Youxuan" is now listed in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two types of Youxuan, round and oval, and most local Jinan people eat them while they are hot.

Tianmo is a special breakfast in Jinan, Quancheng. The main ingredients include millet noodles, peanuts, vermicelli, cowpeas, spiced dried tofu, spinach, etc. It is in the shape of porridge, yellow in color, slightly salty, and rich in spices. Tianmo is the most affordable and high-quality "signature" snack among the many snacks in Jinan.

Liangliang Ramen is one of the "Top Ten Famous Foods in Jinan, Quancheng. Not only does its soup have a spicy and fragrant flavor, but its noodles are also smooth and chewy. Although some stores are small, they are often crowded.

< p> When talking about Jinan’s special snacks, we have to mention Jinan’s barbecue. You can see traces of barbecue everywhere in Jinan. When eating barbecue, it is even more delicious to have a bottle of beer.

Mingshiduo roasted whole lamb is also one of the top ten specialties of Jinan. It is delicious in color and flavor. It has become famous in the late Qing Dynasty.

If you eat it with meat. Serve a small bowl of rice with broth, a Sixi meatball and an egg to keep your mouth full of oil and fragrant.

In addition to the delicious meat, Jinan also has another kind of meat. It’s called jar meat. Because the meat is simmered in a porcelain jar, it’s fat but not greasy. If you eat jar meat once in Jinan, you’ll be fascinated by Jinan’s food culture.

Pucai in milk soup is known as "the best soup in Jinan". It has a tender texture and fresh taste. It is known as the best soup in Jinan.

< p> It should have no effect!

But try not to eat anything related to fish. What else can you eat during the Mid-Autumn Festival? ,

Eat whatever you want now. You can buy the round ones, which means reunion. What’s delicious in Hainan? I want to go to Hainan to eat delicious food

Baoluo Noodles - a famous local snack in Hainan, made from rice noodles. It is prepared with delicious soup and various condiments. It is named because it is produced in Baoluo, Wenchang County, and its powder is slightly thicker than "Hainan powder", so it is also called "thick powder soup" in various places in Qiongbei. ".

Hainan Coconut Cup - Features: Coconut meat shape, delicious soup, rich coconut aroma, rich in nutrients. There are chicken bones and chicken inside to stew the soup.

Hainan One of the four famous dishes (Jiaji duck)

Commonly known as "Muscovy duck", it is a fine breed of duck introduced from abroad by overseas Chinese in Qiong in the early years. Its raising method is very particular: first feed the ducklings with fresh water Small fish, shrimps, earthworms, and cockroaches. After about two months, when the ducklings' feathers begin to grow, they are raised in small pens to reduce their range of activities, and mixed with rice and rice sugar and kneaded into small clumps for feeding. The queen then grew into a meat duck. The meat quality of Jiaji duck is particularly thick, the skin is white, smooth and crispy, and there is a thin layer of fat sandwiched between the skin and meat, which makes it particularly luscious. There are many cooking methods, but white-cut duck can best reflect the original flavor, so it is the most delicious. Famous

One of the four famous dishes in Hainan (Hele crab)

Hainan Island is surrounded by the sea and is rich in seafood, among which it is famous for the cream crab that is abundant in Hele.

The thick-bodied and short-legged Hele crabs are stir-fried with assorted sauces. The meat is thick and juicy, with an attractive aroma. The so-called assorted sauce, or Qiongjiang, is a must-have dish for every household in Hainan Province. Its main ingredients are peanut powder and sesame paste. As for sugar, vinegar, soy sauce, pepper, five-spice powder, sesame oil, wine, chili... Plenty and frugality depend on people, each of them is brilliant in his or her own way. What delicious delicacies can be made from the mixed dough?

Noodles, steamed buns, strips, mashi, sesame cakes, dumplings, steamed buns, etc. In the West, there are many types of bread, various kinds of scones, etc. Pasta is a general term for foods made from flour. In terms of cooking methods, pasta can be divided into several categories: steaming, boiling, pan-frying, baking, deep-frying, and stewing. There are generally three steps to making pasta. China's pastry snacks have a long history, with different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age. At that time, there were stone mills that could process flour and make powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed noodles had appeared, such as honey bait, sweet wine, glutinous rice noodles, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry and snacks have become increasingly rich. There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, etc. in the north; Shaomai, spring rolls, rice dumplings, yuanxiao, fried dough sticks, etc. in the south. In addition, various regions have evolved many snacks with strong local characteristics based on their products and folk customs.