1. Wash the yellow flowers, put them in a clear water casserole, and boil them to extract yellow dye juice.

2. Pour out the yellow dye juice residue for later use.

3. Wash the red and blue grass (purple), put it in a casserole with clear water and boil it to extract purple dye juice.

4. Pour out the purple dye juice residue for later use.

5. Wash the red and blue grass (red), put it in a casserole with clear water and boil it to extract the red dye juice.

6. Pour off the red dye juice residue for later use.

7. Pour the washed glutinous rice into each dyeing bowl, soak the white glutinous rice in water and put it in the refrigerator for the night. [Soak purple (red and blue grass), yellow (dried yellow flower), red (red and blue grass), black (black bean juice), rose (purple amaranth juice) and white (glutinous rice) respectively.

8. Pour out the dyed juice from the glutinous rice and drain it for later use.

9. Put the lewd glutinous rice into the bamboo plaque covered with steamed emery cloth in turn. (The bamboo plaque was also brought back from my hometown. Although it is very old, I like it very much. In the past, old people would weave bamboo by hand, but now it is rare. )

10, put a proper amount of water in the pot, put the bamboo board with glutinous rice on the steaming rack, cover it and cook until the glutinous rice is soft and glutinous.