Pig's trotters powder is the most famous snack in Qinzhou. As the saying goes, "Qinzhou's pig's trotters powder makes even gods roll." It is Qinzhou's signature delicacy.

In Qinzhou, the original pork trotter noodles are very particular:

First of all, it is the preparation of pig trotters. Usually the pig trotters are roasted at night and fried at 3 or 4 in the morning. Put the pig's feet in a big pot, put in enough oil, fry them to a certain extent, then add the ingredients into the pot and stew until enough of the flavor of the ingredients has penetrated into the pig's feet, and the juice from the stewed pig's feet is The most fragrant.

The next thing is the noodles. There are large noodles and fine noodles to choose from. According to personal preference, roll up the large pieces of noodles and cut them into two-finger-wide pieces. Then soak them in pig's trotter juice and it will be delicious. Even if you don't eat the pig's feet, you will still enjoy the soup noodles alone.

Beihai Pig's Trotter Noodle

The pig's trotters made from Beihai Pig's Trotter Noodle are fat but not greasy, the skin is crispy but not soft, and the taste is very good.

Pig's feet are mild in nature, sweet and salty in taste, and have the functions of nourishing blood and replenishing qi, clearing breasts and detoxifying, and are suitable for people with qi deficiency and infirmity. The gelatin in pig trotter bones contains minerals such as calcium and phosphorus, which can strengthen human teeth and bones. When eaten with noodles, it can replenish physical strength and replenish blood and qi. Pig's feet and octopus are suitable. Eating them together can moisturize the skin, replenish qi and nourish blood.