Organic food, green food, and pollution-free food are a group of concepts related to food safety and ecological environment.

Organic food does not use artificial fertilizers, pesticides, growth regulators, livestock and poultry feed additives and other substances in the production, does not use organisms and their products obtained through genetic engineering, and follows the laws of nature and ecology. Learn principles, adopt a series of sustainable agricultural technologies, coordinate the relationship between planting and breeding, and promote ecological balance, species diversity and sustainable utilization of resources. It must be produced and processed in accordance with organic agricultural production requirements and corresponding standards, and certified by a legal organic food certification agency.

Green food is a product that strictly limits the use of chemical substances, ensures the safety of food and environment, and promotes sustainable development through full-process technical standards and integrated environmental and product tracking and monitoring before, during and after production. . And adopt certification trademark management methods to standardize market order.

Pollution-free food is implemented by the government through a series of measures such as origin identification, product certification, and market access. It strives to basically achieve pollution-free production of edible agricultural products nationwide within five years. It is the government’s goal. It is a basic safety line to ensure the dietary health of the general public.