1. Guan County Ganoderma lucidum. Guanxian Ganoderma lucidum is a specialty of Guanxian County, Liaocheng City, Shandong Province. Guanxian Ganoderma lucidum has been awarded the National Geographical Indication Certification Trademark. Guan County is located in the western Shandong Plain and has a distinct climate with four distinct seasons, which is suitable for the artificial cultivation of Ganoderma lucidum. The promotion of Ganoderma cultivation in the county started from 1991 to 2005, and the number of Ganoderma greenhouses increased from dozens to more than 3,000. Dianzi Town in Guan County is known as the hometown of Ganoderma lucidum. Ganoderma lucidum production accounts for 30% of the country's total and is an important Ganoderma lucidum production base. The Ganoderma lucidum grown in Guan County has been recognized as a "pollution-free agricultural product" by the Quality and Safety Monitoring Center of the Ministry of Agriculture, and Guan County has also become the "Ganoderma lucidum industrialization base" of the Chinese Academy of Sciences. In 2013, the "Guanxian Ganoderma" applied by the Guanxian Quality Agricultural Products Association was approved and registered as China's National Geographical Indication Certification Trademark by the Trademark Office of the State Administration for Industry and Commerce. The trademark registration number is: 12370639. Guanxian Ganoderma production area covers the current administrative area of ??Guanxian County, Shandong Province.

2. Tinmat soft-shelled turtle. Tinmat soft-shelled turtle, also known as "Yellow-luck soft-shelled turtle", is a specialty of Weiwan Town, Linqing City, Shandong Province, and is a national geographical indication product of China. It is named after it originates from Majia Lake in Dingma Village of this town. The turtle breeding here has a long history, and the tamarisk turtle produced is large, fat, and has fine meat and delicious taste. It is the first aquatic product in China - a green food, and has very high edible and medicinal value. According to the "Book of Songs·Lu Song·_Gong" records, the culture of Chinese soft-shelled turtles began in Shandong. According to the "Qingping County Chronicle" (Qingping County was abolished in 1956. Its jurisdiction was divided into Linqing County and Gaotang County respectively.) records: Zhao Jianzi began to artificially breed soft-shelled turtles in the 5th to 3rd centuries BC (Warring States Period) to strengthen the body. There is a lake in the northwest of Dingma Village in the original Qingping County, called Majia Lake. It is lined with green trees, rippling blue waves, beautiful scenery, beautiful environment, pleasant climate, and rich in soft-shelled turtles.

3. Guanxian Yali. Guanxian Yali was originally one of the best traditional pears in Tangyi County, with a cultivation history of 500 years. Lanwo area has high yield and good quality, and is known as the "Hometown of Yali". Yali is named because the protrusion at the base of the pear stem resembles a duck's head. This pear has a beautiful appearance. The surface of the fruit is yellow-green when first picked and mature. After storage, the whole body is golden. It has a large core and a small core. The skin is thin and juicy. It has moderate sweetness and sourness. It has a strong fragrance and is sweet and crispy. It is also good for canning and beverages. Since the founding of the People's Republic of China, Yali has developed into the main species of pear trees in Guanxian County, and has been sold inside and outside the province and in southeastern countries, and is very popular among consumers. Geographical scope: Guanxian Yali is produced in the administrative area of ??Guanxian County, Liaocheng City, covering Guan County has 4 townships, Lanwo Township, Qingshui Town, Ganguantun Township, and Xinji Township, and 52 administrative villages. It reaches Qutun Village in Lanwo Township in the west, Liubazhai Village in Xinji Township in the east, Liutun Village in Qingshui Town in the north, and Daqu Village in Lanwo Township in the south.

4. Linqing garlic. Linqing garlic is a specialty of Linqing City, Liaocheng City, Shandong Province. Linqing garlic has unique qualities such as large garlic head, strong juicy flavor, pure spiciness, crispy and delicious, non-falling cloves, resistance to mildew, resistance to rot, and storage resistance. Linqing garlic has obtained the National Geographical Indication Certification Trademark. Linqing City, Shandong Province is the hometown of garlic and has been growing garlic for more than a hundred years. Linqing is located in the alluvial plain area of ??the Yellow River and Haihe River in northwest Shandong. Its unique soil, accumulated temperature, precipitation, temperature and other natural resource characteristics determine that the garlic produced has large garlic heads, strong juicy flavor, pure spiciness, crispy and delicious. Unique qualities such as non-falling petals, resistance to mildew, resistance to rot, and storage resistance. Linqing garlic is rich in water, protein, fat, carbohydrates and trace elements such as thiamine, riboflavin, niacin, allicin, 1 and germanium, and has high nutritional value. Over the years, "Linqing Garlic" has won the favor of the majority of merchants with its high quality, low price and good sales reputation, through garlic markets and online promotions.

5. Chiping round bell jujube. Chiping round bell jujube has a cultivation history of more than 2,000 years. It is named because the fresh fruit looks like a round bell. Known for its large core, small size, crispy sweetness, and delicious taste, it has been listed as a top-quality tribute in history. Every autumn harvest season, people often make drunken dates (also called wine dates) by dipping them in wine. After dipping the fresh dates in wine, they seal them in jars. When they are unsealed during the Spring Festival, the room will immediately be filled with fragrance and refreshing. The dates will be purple-red, bright, crisp, sweet and delicious. The wine has a mellow aroma and unique flavor. In addition to being eaten fresh, it can also be steamed and pitted to make date paste, ground into fine pieces and added with sugar to make date paste, and can also be made into candied dates and canned food. Fresh dates are called red dates when dried. They are bright in color and have thick flesh. They can be eaten raw, pitted and stir-fried to make "crisp dates". They can be made into date cakes, date rolls, date rice, rice dumplings, date nests and other foods. Fresh dates are smoked to make black dates, which are both sweet and fragrant, adding to the flavor. Wu Zao can be divided into gold wire and silver wire. The silver thread is fragrant and refreshing, while the gold thread is as sweet as honey.

6. Donga strawberry.

Dong'a Strawberry Dong'a County Variety Business Office Strawberry is also called cranberry, foreign berry, ground berry, etc. It is a red fruit. Strawberry is the general name for plants of the genus Fragaria in the Rosaceae family, and is a perennial herbaceous plant. Strawberries are heart-shaped in appearance, delicious red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which helps digestion. At the same time, strawberries can also strengthen gums, freshen breath, and moisturize the throat. Strawberries are also regarded as top-quality medicines. Traditional Chinese medicine believes that they can moisten the lungs and promote fluid production, strengthen the spleen and stomach, diuretic and reduce swelling, relieve heat and dispel summer heat. They are suitable for cough due to lung heat, loss of appetite, lack of urination, polydipsia due to summer heat, etc. In addition to preventing scurvy, the rich vitamin C in strawberries also has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, hyperlipidemia, etc.

7. Gaotang Laodoufu. Gaotang old tofu is a specialty snack in Gaotang County, Liaocheng City, Shandong Province. Gaotang old tofu, also known as tofu brain, tastes smooth, tender and refreshing, with unique bean, seasoning and braised flavors. It is a famous Gaotang delicacy. Gaotang Lao Tofu is made from selected high-quality soybeans. Peel and crush the soybeans, then soak them in stored water that has been exposed to sunlight for a long time (purified Yellow River water is best). After the crushed soybeans have swelled enough, use a stone mill to grind them into a slurry. After foaming and bagging (filtering residue), put it into a pot and boil it into bean juice. After cooling down, put it into a bucket or cylinder, add gypsum, seal it, and it will be ready in 20 minutes. When eating, use a flat spoon to scoop it into a bowl and add ingredients such as marinade and oil. The production of brine and oil is unique. Add water to the pot with high-quality soy sauce and refined salt for the brine, and add more than 10 kinds of seasonings such as star anise, pepper, fennel, cloves, cinnamon, and ginger to cook; use high-quality cottonseed oil to boil the oil over a slow fire, and remove oil foam and debris while boiling. .