Yudong black cherry is a geographical indication certification trademark.

Black cherries, also known as "black pearls", have a long history of planting in Banan District, Chongqing and are one of the best varieties of cherries in China.

Black cherry fruit is medium-large, O-shaped, with thick skin and good storage and transportation performance. The peel is bright red when first ripe, and when fully mature, the peel is purplish red and shiny, hence the name black cherry. Some people also call it black pearl cherry. The flesh is light yellow, tender, refreshing and sweet. It has a fragrant aroma and is of extremely high quality. It is currently one of the best quality varieties of cherries in China. It matures in mid-to-late April in Chongqing.

Cherry matures early and is known as the first fruit in early spring. The fruit is rich in nutrients and has high iron content. Regular consumption of cherries can promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, and enhance physical fitness and health. Brain puzzle; cherry is rich in nutrients, warm in nature, and sweet in taste. It has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, and beautifying the skin. It is beneficial to symptoms such as loss of appetite, indigestion, rheumatism, and body pain.

The black cherry base in Nongsheng Village is located at an altitude of more than 650 meters. The climate here is pleasant all year round and there is no industrial pollution. The black cherry here takes longer to mature than anywhere else. Therefore, Ripe black cherries have particularly pure color, taste, meat texture and aroma.

Yudong Black Cherry

Agricultural Service Center of Yudong Street, Banan District, Chongqing

11505764

Black Cherry (Cherry )