Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, Wuhan sauce cake, referred to as sauce cake or sauce cake. The main characteristics of this cake are fragrant, sweet, spicy and crispy. It is fragrant, sweet but soft, spicy but not dry, crispy on the outside and soft on the inside. It is a unique snack of the Tujia people in Changyang, Enshi, Hubei, and is also known as "Chinese pizza". It became popular in Hubei in the spring of 2009.

How to make sauce-flavored pancakes

Steps

1

Add appropriate amount of warm water to flour as shown in the picture and then mix it into a dough. Let the dough rest for 10 minutes

Step

2

Heat the pot and add oil, add minced garlic and sauté over low heat until fragrant

Step

3

Add bean paste and garlic paste and stir-fry over low heat until red oil comes out. Add a small spoonful of light soy sauce and stir-fry for a few times. Set aside.

Step

4

Roll the risen dough into pancakes, the thinner the better

Step

5

Spread a layer of oil on the rolled dough

Step

6

Sprinkle a layer of chopped green onion, preferably green onions

Step step

7

Cut the dough from both ends, do not cut into sections and leave some space in the middle, as shown in the picture

Step step

8

Then fold the two sides of the dough together and repeat the above steps

Step

9

The final folded dough will look like this

Step

10

Roll the dough into a cake

Step step

11

The thickness of the cake should be equivalent to half the thickness of a chopstick, not too thin or too thick

Step step

12

After the pot is hot, add oil, add the rolled out cake and bake over low heat until both sides are golden brown

Step step

13

After taking it out of the pot, brush it with the sauce you just fried, sprinkle some chopped chives and it’s ready to eat. You can cut it into small cubes or triangle shapes. This depends on personal preference. Finally, sprinkle some sesame seeds for decoration to make it more photogenic