Stewed black-bone chicken with Radix Pseudostellariae

Ingredients: 10 grams of Radix Pseudostellariae, 10 grams of Angelica sinensis, 1 Silky Chicken, 15 grams of Polygonum multiflorum, 20 grams of green onions, 10 grams of ginger, cooking wine 10 ml, 3 grams of salt.

Method: Slaughter the black-bone chicken, remove the hair, intestines and claws, wash and set aside; wash the Radix Pseudostellariae, Whole Angelicae and Polygonum multiflorum, put them into a gauze bag and place them in a casserole , add 2000 ml of water, bring to a boil over high heat, then simmer over low heat for 30 minutes, remove the gauze bag, add black-bone chicken, green onions, ginger slices, cooking wine, salt, cover and simmer until crispy.

Efficacy: This product has the effect of warming and replenishing qi, replenishing essence and replenishing marrow. It is suitable for auxiliary treatment of organ ptosis, anemia, chronic hepatitis, and post-illness weakness. Use with caution in those with excessive dampness and diarrhea.

Black-bone chicken and jujube porridge

Ingredients: 150 grams of black-bone chicken, 10 to 15 jujubes, 100 grams of rice, appropriate amount of refined salt.

Method: Wash the black-bone chicken and cut into pieces; wash the dates and rice.

Put the black-bone chicken, jujube and rice into the pot, add an appropriate amount of water, bring to a boil over high heat, then use low heat to make porridge, add a little refined salt and serve.

Take it warmly every morning and evening.

Efficacy: This porridge has the effects of nourishing blood and stopping bleeding, strengthening the spleen and replenishing the heart.

It is suitable for diseases such as insufficient qi, blood and body fluid, disharmony between the Ying and Wei, palpitations, spleen deficiency and loose stools, postpartum or long-term illness, blood deficiency and physical weakness.

Fried black-bone chicken with bamboo shoots and mushrooms

Ingredients: 300 grams of black-bone chicken, 50 grams each of winter bamboo shoots and cucumber, 25 grams of shiitake mushrooms, 1 egg, vegetable oil, soy sauce, cooking wine, and pepper water , refined salt, water starch, monosodium glutamate, and clear soup in appropriate amounts.

Method: Wash the black-bone chicken, cut into thin slices, mix with egg white and water starch; cut winter bamboo shoots, mushrooms, and cucumber into slices. Heat the wok, add an appropriate amount of oil. When the oil is 60% hot, add the black-bone chicken slices, shiitake mushrooms, cucumber slices, and winter bamboo shoots and stir-fry. Add clear soup, cooking wine, soy sauce, refined salt, monosodium glutamate, and pepper water, and stir-fry until cooked through. Can. Serve with food.

Efficacy: This product has the effect of nourishing the five internal organs, strengthening the body, preventing diseases and prolonging life. Suitable for deficiency of the five internal organs.

Frozen tofu and tomato stewed black-bone chicken

Ingredients: 200 grams of frozen tofu, 1 clean white-striped black-bone chicken, 100 grams of tomatoes, vegetable oil, cooking wine, refined salt, monosodium glutamate, chopped green onion, shredded ginger, fresh Appropriate amount of soup.

Method: Thaw the frozen tofu, wash it, press out the water, and cut into thin slices; cut the black-bone chicken into pieces, put it in a pot of boiling water to remove the blood, take it out, and drain the water; cut the tomatoes into pieces. Heat the pot, add vegetable oil, heat until 70% to 80% hot, add chopped green onion and shredded ginger to bring out the aroma, add black-bone chicken pieces and stir-fry for a while, add cooking wine and fresh soup, bring to a boil, skim off the foam, and switch to low heat Stew until cooked, add refined salt and frozen tofu cubes, continue to simmer for 5 minutes, then add tomatoes and MSG, bring to a boil, and remove from the pot. Serve with food.

Efficacy: This product has the effect of replenishing deficiency and strengthening the body. It is suitable for diseases such as physical weakness after illness, frailty in old age, and osteoporosis.

Stewed black-bone chicken with Angelica and Codonopsis pilosula

Ingredients: 1 black-bone chicken, 15 grams each of Angelica sinensis and Codonopsis pilosula, appropriate amounts of green onion, ginger, cooking wine and refined salt.

Method: Wash the angelica root and Codonopsis pilosula separately; remove the internal organs of the black-bone chicken, put the angelica root, Codonopsis pilosula, green onion, ginger, cooking wine and refined salt into the belly of the black-bone chicken, put the black-bone chicken into the pot and add an appropriate amount of water. Bring to a boil over high heat, then simmer over low heat until the black-bone chicken is cooked. Eat black-bone chicken and drink soup.

Efficacy: This product has the effect of replenishing qi and nourishing blood, replenishing deficiency and strengthening the body. It is suitable for symptoms such as blood deficiency, weak body, qi deficiency, sleepiness of limbs, spleen deficiency and lack of food.