Zhu, female, 1957, from Xianyang City, Shaanxi Province, is a food engineering expert, an academician of China Academy of Engineering, a professor, doctoral supervisor and dean of dalian polytechnic university Food College, and the director of National Marine Food Engineering Technology Research Center.
1978 Zhu was admitted to the food engineering department of Dalian Institute of Light Industry, majoring in sugar engineering; 1982 After graduating from university, he stayed on as a teacher and served as the director, associate professor and professor of the teaching and research section; 1997 served as the deputy dean of the School of Biological and Food Engineering; In 2004, he received a doctorate from Okayama University in Japan; In 2007, he served as Dean of dalian polytechnic university College of Biology and Food Engineering; In 2008, he won the ho leung ho lee foundation Science and Technology Innovation Award; 20 10 is the president of dalian polytechnic university food college; 20 12, leading the team to set up the national marine food engineering technology research center; 20 13 was elected as an academician of China Academy of Engineering.
Zhu has long been committed to the basic theory and application research of deep processing of aquatic products and agricultural products, and has made a series of innovative achievements in the deep processing technology of marine food.
Chinese name: Zhu
Nationality: China.
Place of Birth: Xianyang City, Shaanxi Province
Date of birth:1March 23, 957
Occupation: teaching and scientific research worker
Graduate School: Okayama University
Main achievements: 20 13 was elected as an academician of China Academy of Engineering.
Representative works: research on the theory and technology of seafood processing, aquatic product processing technology.
Origin: Yixing City, Jiangsu Province
Character experience
From March 65438 to March 0957, Zhu was born in an intellectual family in Yangling District, Shaanxi Province. Since her father worked in Yangling Agricultural Technology College, she became interested in agricultural science experiments when she was a teenager. After graduating from high school, I went to the countryside to farm as an educated youth.
1978 was admitted to the Sugar Engineering Department of Dalian Institute of Light Industry in March, and joined the China * * * Production Party in March.
1982 1 month, after graduating from university, he stayed on as a teacher, and successively served as director, associate professor (1June 993-1August 997-) and professor (1August 997-). 1In August 1997, he served as the vice president of the School of Biological and Food Engineering (-March 2007).
In September, 20001year, he went to Japan to study and entered the Department of Agriculture of Okayama University to study for a doctorate in biological resources science. Graduated with a doctorate in March 2004.
In March, 2007, he served as Dean of dalian polytechnic university Institute of Biological and Food Engineering (till 20 10). On March 20 10, he was appointed president of dalian polytechnic university Food College.
On 20 12, Zhu led the team to set up the "National Marine Food Engineering Technology Research Center" to study the key and * * * technical issues in the development of China's marine food industry.
20 13 12 was elected as an academician of the Department of Environment and Textile Engineering of China Academy of Engineering.
On July 4th, 20 16, Academician Zhu's workstation of Institute of Food Processing Technology, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences was formally established, and the unveiling ceremony was held in Mulan County. On June 8th, 10, the expert workstation of Academician Zhu of Tianjin Kuanda Aquatic Food Co., Ltd. was established in Dongli District.
On March 28th, 20 17, the signing and unveiling ceremony was held in Academician Zhu's studio of Northwest University. On September 19, they signed a contract with Guangxi Baise High-tech Industrial Development Zone, and the two sides jointly built an academician workstation in Baise High-tech Development Zone. On February 27th, 65438+, Academician Zhu's workstation of School of Life Sciences and Ecology of Hainan Tropical Ocean University was unveiled.
2065438+In May 2008, he was hired as a double-hired academician of Central South University of Forestry and Technology.
Major achievements
achievements in scientific research
_ Zhu has been devoted to the basic theory and application research of aquatic products and deep processing of agricultural products for a long time, and has presided over more than 30 projects such as the National 973 Plan, the research projects in the early 11th Five-Year Plan, the 12th Five-Year Plan, the 863 Plan, the key research and development projects in the 13th Five-Year Plan, major international cooperation projects, the National Agricultural Transfer Fund Plan and the National Natural Science Foundation. It has solved many technical problems in the field of food processing and created remarkable social and economic benefits. The deep processing technology of marine food has made a series of innovative achievements.
In the 1980s, Zhu's scientific research began with making drinks, and the "orange suspension fruit drink production technology" developed triggered a technological change in the beverage industry. "Polypeptide nutritious soybean milk" was listed as a key promotion project by the Ministry of Science and Technology, and was designated as soybean milk for primary and secondary school students by the state in 2000.
From 65438 to 0994, Zhu regarded sea cucumber as the key object of scientific research, and finally solved the bottleneck problem in sea cucumber processing by visiting enterprises, workshops and cities and villages, and theoretically revealed the essence of sea cucumber autolysis. In 2006, the project "Autolytic Enzyme Technology of Sea Cucumber and Its Application" won the second prize of the National Technological Invention Award, and its technological development of "Sea Cucumber Peptide" and "Instant Sea Cucumber" has become the landmark products in Dalian.
Starting from 2006, Zhu's research group will conduct more in-depth research on the autolysis mechanism of sea cucumber, and analyze the autolysis mechanism of sea cucumber from the level of cell and molecular biology, so as to improve the varieties and cultivation techniques of sea cucumber.
On June 20 1 1, the project "Research on Key Technologies and Industrialization of Deep Processing of Shellfish" won the second prize of National Science and Technology Progress Award. This project is a systematic study on the key technologies of deep processing of shellfish by the scientific research team headed by Zhu, and new technologies such as texture control, low-temperature vacuum infiltration seasoning and grading sterilization have been established to make shellfish food have color, elasticity and quality. In addition to shellfish hot-processed food, shellfish polysaccharides have also been studied, and a lot of work has been done in the extraction, separation and purification, structural analysis and biological activity evaluation of shellfish active polysaccharides.
By the end of 20 15, the achievements have been industrialized in Liaoning, Shandong, Jilin, Inner Mongolia, Xinjiang, Tibet, Sichuan, Hubei and other provinces, and a number of well-known national and provincial trademarks and brands have been cultivated, creating direct economic benefits of more than 3 billion yuan and indirect economic benefits of more than 5 billion yuan.
By the end of 20 12, Zhu, as the project leader, had presided over more than 20 national "973", national "863", national "11th Five-Year Plan", major international cooperation projects of the Ministry of Science and Technology, national natural science foundation, national key promotion projects and provincial and municipal key scientific research projects, and more than 40 school-enterprise cooperation projects, creating an output value of nearly 800 million yuan and realizing economic benefits of over 100 million yuan. As the first finisher, Zhu won more than 20 scientific and technological awards, including the second prize of national technological invention.
Undertake this project
Scientific research achievement award
By the end of 20 1 1, Zhu has edited and edited books and textbooks 10, and published more than 60 papers in international and domestic academic conferences and periodicals. As the first inventor, he applied for 52 invention patents, including 3 international invention patents, 49 China invention patents and 30 authorized patents.
publish a book
Authorized patent
personnel training
Zhu transformed the advantages of scientific research into a characteristic teaching method with social needs as the guide, projects as the traction and scientific research teams as the link, organically combined theory with practice, imparted scientific knowledge and methods to students, integrated the cultivation depth of scientific spirit into the educational process by example, promoted teaching through scientific research, and carefully trained a large number of scientific research talents and enterprise technical backbones in the field of food science and technology with meticulous professionalism.
Zhu drives team building with projects, integrating technical research, achievement transformation and team building. According to the characteristics of each member of the team, she determines different directions and gives guidance respectively to ensure that everyone can exercise and grow in the process of completing the project. At the same time, mechanisms such as fund management, reward and regular meeting exchange have been established within the team to make the whole team operate efficiently and unite as one. Zhu also won an excellent teacher in Liaoning Province for his teaching achievements, and was awarded the national model of teaching and educating people on 20 14.
Honor recognition
social service
Personality assessment
Through independent innovation of core technology, Zhu changed the present situation that the core technology and key equipment of China food enterprises depend on foreign countries, improved the level of China food industry, and made it gradually get rid of backwardness and achieve world leadership. (dalian polytechnic university Review)