Green Fulong Tourist Park is located about 1.5 kilometers west of the Jiuxian Town Government in Yanqing County, only 4 kilometers away from the famous Longqing Gorge tourist attraction and 10 kilometers away from the county seat, covering an area of ??1,000 acres. It was jointly constructed by the Municipal Development and Reform Commission and Beijing Green Fulong Agriculture Co., Ltd. in 2005. At present, 126 acres (21 buildings) of earth-structured solar greenhouses, 2 acres (2 buildings) of multifunctional smart greenhouses, and steel frame spring and autumn plastic greenhouses have been built. There are 170 acres of greenhouses (170 buildings) and 15 acres of high-end intelligent multi-span greenhouses. Varieties currently grown are: colored bell peppers, mini cucumbers, various cherry tomatoes, long eggplants, strawberries, onions, green cauliflower, head lettuce, basil, purple beets, oregano, thyme, rosemary, fenugreek, dill , Chinese cabbage and other more than 30 special and export vegetable varieties, with an annual output of 3,300 tons of vegetables.
The tourist park has a beautiful environment and beautiful scenery. The scientific and technological construction is based on the Beijing Agricultural Research Institute, which introduces Shandong production technology and is committed to the cultivation and production of organic fruits, vegetables, flowers and edible fungi. With the purpose of providing the best quality and safest organic food, the capital has established an organic agricultural production system. Products are produced and processed in strict accordance with organic food standards, and a fully functional product safety testing center and product information traceability system have been established.
The trademark of the tourist park is "Lvfulong", which has passed ISO9002 and ISO14001 certification. In December 2005, it obtained the organic agricultural product conversion certificate issued by the Beijing Zhonglu Huaxia Organic Food Certification Center of the Ministry of Agriculture. Obtained organic certification in March 2008. Beijing Yanqing County Organic Vegetable Research Institute is located in Donglongwan Village, Jiuxian Town, Yanqing County, covering an area of ??415 acres. It was built by Beijing Lufulong Agriculture Co., Ltd. and was approved as a municipal vegetable standardization base in 2006.
The base actively develops facility agriculture, with a total investment of more than 8 million yuan, and has built 10 high-end solar greenhouses (mu), 32 spring and autumn plastic greenhouses (mu), and multi-span greenhouses of 6,000 square meters; All the farmland in the base has sprinkler irrigation and drip irrigation, and residue treatment facilities (biogas pools) have been established to achieve harmless treatment.
The production base is produced according to organic standards to achieve pollution-free production, processing vegetable residues; self-made organic fertilizer; application of biological and physical insect control technology; comprehensive water-saving technology; biogas technology, using harmless production materials , actively develop facility agriculture and take the road of agricultural circular economy.
The base grows more than 100 varieties of vegetables such as broccoli, cabbage, cabbage, cauliflower, tomatoes, radishes, lettuce, and spinach, and conducts trials of new varieties and new technologies, becoming a city and county test base. Every year It can produce 1,500 tons of fresh vegetables. Beijing Lufulong Vegetable Production and Marketing Professional Cooperative is composed of Beijing Lufulong Vegetable and Vegetable Company, Beijing Lufulong Agriculture Co., Ltd., Beijing Agricultural Products Central Wholesale Market, Beijing Vegetable and Vegetable Company Lanfeng Distribution Center, Beijing Agricultural Vocational College Horticulture Department and 20 Yanqing County The Vegetable Industry Village is a new type of professional cooperative organization for vegetables. It has more than 1,200 members. The cooperative base is mainly distributed in Yanqing County, Beijing, with a vegetable planting area of ??60,000 acres, including 2,000 acres of organic vegetable bases and organic fruit bases. (apples and grapes): 1,880 acres; outsourcing bases: 50,000 acres, distributed in Zhangjiakou and Chengde areas of Hebei Province and Wenshan Prefecture of Yunnan Province. The total vegetable output is 275,000 tons, and more than 30 vegetable varieties can be supplied every year: color peppers, tomatoes, broccoli, lettuce, cabbage, carrots, Chinese cabbage, potatoes, eggplants, spinach, green onions, onions, etc., and an organic base It also produces more than 10 kinds of spicy vegetables, such as basil, oregano, thyme, rosemary, etc.