Handan delicacies: Guo Ba Shao Shao, Wu’an Pulled Noodles, Handan Vermicelli.

1. Guo Ba burned.

Guo Ba Shao Shao has complete ingredients, fine production, unique flavor, and many and thin layers. There are 25 to 30 layers on each sheet. The appearance is golden and shiny, in the shape of pomegranate seeds, and the skin tastes crispy. The meat is tender, the caramel aroma is delicious, and the flavor is attractive. Guo Zhizhong later passed the craftsmanship to his son Guo Rui, who in turn passed it on to his son Guo Dianchen. Now Guo Diansu has inherited his ancestral skills and runs the "Tianxing Fire Shop". Because "Guo Ba Huo Shao" is famous, the business is booming and the economic benefits are considerable.

2. Wu’an noodles.

Shaped noodles are home-cooked noodles with unique local flavor in the urban and rural areas of Wu'an, Handan City, Hebei Province. Pulling noodles is very technical. To make good ramen noodles, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be pulled evenly, and the noodles must be spread out to prevent lumps from squatting in the pot. According to different tastes and preferences, the noodles can also be made into fried sauce noodles, meat braised noodles, vegetarian braised noodles and other flavors. It can also be divided into thin, thick, wide and narrow according to personal preferences.

3. Handan vermicelli.

Vermicelli is easy to make, economical, delicious and not greasy. In the past, during Chinese New Year and festivals, people would not ask you how many chickens you killed, but only how many chicken skins you bought. It seems that it’s not like celebrating the New Year without pink skin, but it’s not Chinese New Year until you have pink skin. It’s as if a person’s face and wealth are proportional to his pink skin. Nowadays, pink food has become the first choice and favorite for breakfast and late night snacks of the majority of people. ?