Step 2: Site Selection of Water Plant

Beautiful environment, such as relying on mountain springs, reservoirs, lakes or alpine glaciers, or scenic spots and nature reserves, there is no industrial pollution source around, and there are no livestock in Fiona Fang for ten miles. Go to places with unique water resources and convenient transportation, or industrial parks and deep wells to get water.

Step 3: apply for a business license.

Determine the partners of investment shareholders, formulate the company's rules and regulations, the proportion of capital contribution of partner shareholders, conduct industrial and commercial registration, and apply for industrial and commercial business licenses.

Step 4: Project establishment, environmental assessment and acceptance.

Prepare the feasibility study report of the annual output of natural mineral water project, with the project scale as follows

Step 5: Application for construction land:

Apply to the county land department for examination and approval of construction land, and the local township government will issue a certificate.

Step 6: Prepare the water resources report and get the water permit.

Natural springs should be well protected, such as drilling wells. It is suggested that the depth should be more than 50 meters, and pollution-free groundwater can be obtained. Go to the Water Conservancy Bureau for a water permit.

Step 7: Name the trademark, design the trademark and apply for trademark registration.

It takes about one month for a trademark to be accepted, and it takes a long time to wait for the issuance of a trademark registration certificate, so registration may not be successful. It is suggested that the trademark can be directly transferred and operated in alliance. Brands are easy to promote.

Step 8: Investigate and select equipment manufacturers:

Packaging meets food safety requirements and has relevant qualifications. Packaging containers shall meet the requirements of relevant national food safety standards and corresponding product standards.

Step 9: Select the packaging supplier of barrels, bottles, bags and lids.

Packaging is required to meet food safety requirements and have relevant qualifications. Packaging containers shall meet the requirements of relevant national food safety standards and corresponding product standards.

Step 10: Workshop design and construction:

Production sites should generally set up water treatment and filling protection zones, packaging warehouses, raw materials and packaging containers warehouses, and finished products warehouses. Turnover containers shall not be stored in the open air to avoid pollution. If food additives are used, in addition to gas, an accessory area should be provided.

There should be a dressing room, hand washing and hand drying disinfection facilities at the workshop entrance of the production site. Disinfection facilities for changing shoes, shoe covers or work boots, and air shower facilities. The bottle blowing machine, can making machine and capping machine with the function of self-recovery of clean room and clean environment are integrated. The equipment with clean working environment inside can not be set in the clean working area, and can avoid the secondary dressing area and the above-mentioned related facilities testing area. Testing equipment generally includes: sterile room, sterilization pot, microbial incubator, ecological microscope or colony counter, turbidity meter, acidity meter and conductivity meter, analytical balance (0. 1mg). The corresponding test characteristics refer to the equipment and related instruments.

Eleventh step, equipment installation and debugging.

Step 12: Get a water permit.

Step 13: Review, rectify and issue certificates.

Step 14: Print the packaging label.

Step 15: Staff training, production operation and company quality management system.

Step 16: Overall Marketing