The fermentation degree of white tea is 5%- 10%, and the main finished teas are Baozhong tea, Baihao Yinzhen tea, Bai Mudan tea and fragrant tablets.
The fermentation degree of oolong tea is 15%~50%. The main finished teas are Wuyi Rock Tea, Dahongpao, Frozen Top Oolong Tea, Alpine Tea and Tieguanyin.
The fermentation degree of black tea is 100%, and the main products are Hong Min, Qi Hong and Dianhong.
(Tea has different classifications from different angles:
I. Classification by color: 1. Green tea II. White tea 3. Green tea. Black tea 5. Yellow tea 6. Black tea.
Classification of fermentation degree: 1. Non-fermented (green tea) II. Semi-fermented (green tea) 3. Full fermentation (black tea) 4. Post fermentation (black tea).
1. Green tea does not ferment (Shifeng Longjing, Biluochun, Huangshan Mao Feng)
2. White tea (white hair dew, white hair and silver needle, Bai Mudan, Shoumei, etc.). ) 5~ 10%;
3. Green tea (Anxi Tieguanyin, Wuyi Dahongpao, Taiwan Province Oolong Tea, etc.). ) 15~20%;
4.30-40% of packaged tea (packaged tea in northern Taiwan Province Province/packaged tea in Wenshan, Taiwan Province Province, etc.). );
5. Oolong tea (northern Fujian oolong/southern Fujian oolong/Taiwan Province oolong/Guangdong oolong, etc. ) 60~70%;
6. Black tea (Hunan black tea/Hubei old green tea/Sichuan border tea/Diangui black tea) 80%;
7. Yellow tea (silver needle/yellow teeth/Maojian tea/Don Juan/Huang Dacha/Dayeqing/Haima Palace, etc.). ) 85%;
8. Black tea (Darjeeling, India/Assam/Ceylon, etc. ) 95%;
Third, the baking degree is classified as: 1. Slight fire (raw tea) 2. Medium fire (medium tea) 3. Fire (cooked tea)
Fourth, by season: 1. Spring tea II. Summer tea 3. Autumn tea 4. Winter tea.
5. Different classification of withering degree: 1. Green tea does not wither and ferment; 2. Black tea fermentation does not wither;
3. Yellow tea does not wither and does not ferment (stuffy, fermented after deactivation);
4. White tea withers and does not ferment; 5. Green tea withered and partially fermented.
Non-withering tea: green tea, black tea and yellow tea.
Withered tea: white tea, green tea, packaged tea, oolong tea and black tea.
Six, reprocessed tea:
1. scented tea (jasmine tea, pearl osmanthus tea, rose tea, osmanthus tea, etc. )
2. Pressed tea (black brick, Fuzhuan tea, square tea, cake tea, etc.). )
3. Extract tea (instant tea, concentrated tea, etc.). )
4. Fruity tea (litchi black tea, lemon black tea, monkey peach tea, etc.). )
5. Medicinal health tea (slimming tea, Eucommia tea, stevia tea, etc.). )
6. Tea drinks
Second, the benefits of tea
There is a close relationship between culture and traditional Chinese medicine, both of which are related to the legend of Shennong.
Because Qi Long's tea soaking has a good medical effect, the word "tea medicine" came into being in the Tang Dynasty (see the inscription of "tea medicine" written by the Kingdom of Tang Daizong in the 14th year of Dali). In Song Dynasty, Lin Hong's book "Shanjia Qing Palace" also concluded that "tea is medicine". It can be seen that tea is medicine, which is included in the medicine book (called materia medica in ancient times). However, in modern customs, the term "tea medicine" is limited to preparations containing tea in the prescription. Because tea has many functions, it can prevent and treat many diseases of women and children at home and abroad, so tea is not only a medicine, but also a "medicine for all diseases" emphasized by Chen Zangqi in the Tang Dynasty.
According to the theory of nature and taste, sweet taste is supplemented and bitter taste is eliminated.
According to ancient books, the meridian tropism of tea is "five meridians of heart, liver, spleen, lung and kidney".
The following is the professional knowledge about herbal tea:
Sexual taste leaves: bitter, sweet and slightly cold.
Zi: Bitter, cold. Toxic.
Root: bitter, flat.
Meridians enter the heart, liver, spleen, lung and kidney.
Indications: cardiotonic diuretic, antibacterial and anti-inflammatory, astringent and antidiarrheal.
Leaves: used for enteritis, dysentery, dysuria, edema and narcolepsy; Topical medicine for treating burns and scalds.
Root: used for hepatitis and edema of heart disease.
Usage and dosage: 3 ~ 5 yuan; Apply appropriate amount of powder externally and add sesame oil to the affected area. Root: 3 ~ 6 yuan.
Efficacy classification
Scented tea: Dispels the cold evil accumulated in the human body in winter, promotes the growth of yang in the body, and makes people feel refreshed.
Green tea: promoting fluid production to quench thirst, promoting digestion and resolving phlegm can accelerate the healing of oral cavity and mild gastric ulcer.
Green tea: It can moisten the skin, moisten the throat, promote fluid production, remove accumulated heat in the body, and make the body adapt to changes in the natural environment.
Black tea: heat warms the abdomen, enhances the cold resistance of the human body, and can also help digestion and get rid of greasy.
Third, the taboo of drinking tea
It should also be noted that tea is an irritating drink, which contains tannic acid and caffeine, and teenagers should not drink tea. And girls should never drink tea in six stages:
1, when the monthly physiological period comes;
2. Pregnant women are pregnant;
3. Before the pregnant woman is about to give birth;
4. Mothers who want to breastfeed themselves just after giving birth;
5. Be a wet nurse;
6. menopausal women.
Please pay special attention to:
1. Avoid drinking hot tea and herbal tea (cold coagulation and phlegm accumulation).
2. Avoid excessive brewing times (after 3 or 4 times, there is basically no tea juice, and the trace harmful elements contained in it are brewed last)
3. Avoid drinking tea before meals (tasteless diet reduces the function of digestive organs to absorb protein), and drink tea immediately after meals (which affects the absorption of protein and iron).
Fourth, recommend China famous tea.
West Lake Longjing, Rizhao Green Tea, Pulong Tea, Laoshan Green Tea, Wuyi Rock Tea, Dongting Biluochun, Huangshan Mao Feng, Lushan Yunwu Tea,
Anxi Tieguanyin, Junshan Yinzhen, Lu 'an Guapian (also called business card tea), Pujiang Chunhao tea, Cuilan Yuexi, Naxi characteristic morning tea,
Xinyang Maojian Tea, Qimen Black Tea, Mengding Gan Lu, Duyun Maojian Tea and Shimen Yinfeng Tea.
What kind of tea do you want? Search directly for the name or type of tea.
Column: Qimen Black Tea? Abbreviation: Qi Hong
Hope to adopt, thank you!