Milk tea contains tea

1. Different historical origins

Milk tea: Milk tea was originally a daily drink of the nomadic people in northern China and has a history of at least a thousand years. . Since the Yuan Dynasty, it has spread all over the world. Currently, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

Tea: There is a long record of tea drinking in Chinese history. It is impossible to pinpoint exactly when it happened, but there is a general idea of ??the era. And we can also find evidence that the habit of drinking tea in many parts of the world was indeed passed from China.

Therefore, many people believe that tea drinking was pioneered by the Chinese. The tea drinking habits and tea growing habits in other parts of the world were directly or indirectly passed from China.

2. Different functions

Milk tea: In the pastoral areas of Tibet, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Milk tea made from natural milk and black tea can remove greasiness, aid digestion, and refresh your mind.

Tea: Tea polyphenols are the most abundant soluble component in tea and are also the most important substance for tea to exert its health care effects. The most typical representative is catechin (phenol), which has antioxidant properties. (eliminating oxygen free radicals), anti-inflammatory, reducing the incidence of cardiovascular disease, preventing cancer, lowering blood lipids, reducing body fat formation, antibacterial, changing the ecology of intestinal flora, and many other effects.

3. The main raw materials are different

Milk tea: milk, tea, saccharin (sweet), salt (salty)

Tea: the main raw materials of tea are tea.