Legal analysis: Food labels refer to the text, graphics, symbols, and all instructions on prepackaged food containers. Prepackaged food refers to food that is prepackaged in containers ready for delivery to consumers. All content on food labels shall not describe or introduce the food in a wrong, misleading or deceptive manner, nor shall it directly or indirectly cause consumers to associate the food or a certain property of the food with any suggestive language, graphics or symbols. Another product confusion. In addition, according to regulations, food labels must not be separated from packaging containers; all contents of food labels must not become blurred or even fall off during the circulation process. All contents of food labels must be easy to understand, accurate, and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers in accordance with the law.

Legal basis: "Food Labeling Management Regulations"

Article 3: Food labeling as mentioned in these regulations refers to pasting, printing, or marking on food or its packaging to indicate food A general term for words, symbols, numbers, patterns and other descriptions of relevant information such as name, quality level, product quantity, consumption or usage methods, producer or seller, etc.

Article 5 Food or its packaging shall be labeled, except for foods that do not need to be labeled according to laws and administrative regulations. The content of food labels should be true, accurate, easy to understand, scientific and legal.

Article 6 Food labels should indicate the name of the food.

Food names should indicate the true attributes of the food and meet the following requirements:

(1) If national standards or industry standards have provisions on food names, the national standards or industry standards should be adopted

(2) If national standards or industry standards do not stipulate food names, common names or common names that will not cause misunderstanding and confusion among consumers should be used;

( 3) When labeling names such as "newly created names", "fancy names", "transliterated names", "brand names", "regional slang names" or "trademark names" that are likely to misunderstand the attributes of the food, the name should be Use the same font size to mark a name or classification (generic) name specified in items (1) and (2) of this article on adjacent parts of the food;

(4) Made by physical mixing of two or more foods The name of a food that is uniform in appearance and difficult to separate from each other should reflect the mixed attributes and classification (genus) name of the food;

(5) Using animal and plant foods as raw materials and using specific processing Foods that are made by craftsmanship to imitate the characteristics of individuals, organs, tissues, etc. of other organisms should be preceded by the words "artificial", "imitation" or "vegetarian", and the classification (genus) of the true attributes of the food should be marked. )name.