Louis XIII is a bottle of high-end and luxurious wine.

Louis XIII is produced by the Remy Martin Company in the Cognac region of Charente Province, France, which has a history of more than 270 years. It is named after a Remy horse on its trademark. It is made purely from the "water of life" from the "Grand Champagne region" in the heart of the Cognac region, and the aging time is measured in decades. The life-long work of each master mixologist, it can be called the finest Cognac. At the same time, good wine and beautiful bottles complement each other.

Brandy grades are divided according to barrel storage time. The production standards of Rémy Martin are higher than those stipulated in the production regulations of Cognac production areas, and those with an aging period of more than 50 years are called Louis XIII.

On January 13, 2020, he was selected into the 2020 Hurun Top Quality Awards.

Extended information

The quality of brandy depends largely on the aging time in oak barrels. After half a century of aging, the realm of Louis XIII is of course supreme.

The advertisement describes: "Drinking Rémy Martin Louis XIII is like experiencing a magical and wonderful sensory journey. At first, you can feel port wine, walnuts, narcissus, jasmine, passion fruit, lychee, etc. The fruity aroma immediately reveals the aroma of vanilla and cigar; when the alcohol gradually evaporates, the fragrance of iris, violet, rose, and resin is even more memorable. Generally, the aftertaste of brandy can only last fifteen to twenty minutes. This aroma and taste. An extremely delicate wine with an aftertaste that lingers for more than an hour. ”