1. Organic vegetables with different production processes refer to vegetables that are produced in accordance with international organic agricultural production technical standards without using chemicals such as pesticides, fertilizers, herbicides and growth regulators, and are certified by independent organic food certification bodies to allow the use of organic food marks.

2. Inorganic vegetables are planted at will, and chemical fertilizers and pesticides will be used in the breeding process.

3, the price is different, organic vegetables are more expensive.

4. When buying vegetables, organic vegetables have the logo of the certification body of relevant departments, while inorganic vegetables do not.

Organic vegetables are a part of organic agriculture, which must be certified by national specialized institutions. According to the principle of organic agriculture, it absorbs the essence of traditional agriculture for thousands of years, combines the characteristics of vegetable crops, emphasizes the cultivation principle of adapting to local conditions, and prohibits the use of synthetic fertilizers, pesticides and hormones in the whole production process.

As well as transgenic products, natural materials and environment-friendly farming methods are adopted to restore the natural circulation and balance of matter and energy in the horticultural production system, and the ecological environment enjoyed by all mankind is created through the selection of crop varieties, the management of water resources in crop rotation, intercropping and the supporting application of cultivation methods.

Therefore, planting organic vegetables requires more labor and more intensive techniques. Intensive cultivation requires a lot of hard work and low yield, but organic vegetables are far from pollution, with high quality and natural color. There are few production bases and products of organic vegetables, and organic vegetables have become the fashion of gift dishes.

Resources organic vegetables _ Baidu Encyclopedia