Several factors to identify the quality of fresh dried Cordyceps sinensis:

First of all, look at the color. Good Cordyceps sinensis is generally brown, but not very dark. White grass is generally found in lower altitude areas.

Secondly, it depends on the dryness. When the dryness reaches a certain level, there will be no symmetry.

It also depends on the fullness of the insect body. If it is full and has a certain dryness

p>

Eyes: The color of good Cordyceps is not red, but brownish-red.

Number of grams: How many cords are there in one gram? Calculate the total number of cordyceps based on the number of grams?

Also, it’s not the size of the cordyceps, but the weight. Some cordyceps are bigger. But the quality is small. This kind of grass is worthless and nutritious. Chinese medicine says that it is just a seedling, not strong, so the value is very low. Consumers don’t understand and often buy this kind of grass, as shown in the picture. I don’t understand. You can ask me about the source